• Tracing Tradition
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    Tracing Tradition
    Tom Colicchio - TopChef - Nov 23, 2012

    Tom Colicchio weighs in on the great turkey brining debate.
  • Home Team Advantage?
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    Home Team Advantage?
    Tom Colicchio - TopChef - Nov 14, 2012

    Tom Colicchio assesses the veterans' advantages and disadvantages.
  • The Auditions
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    The Auditions
    Tom Colicchio - TopChef - Nov 7, 2012

    Tom Colicchio explains what he expects from a potential Top Chef.
  • Best Food Ever Served on 'Top Chef'
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    Best Food Ever Served on 'Top Chef'
    Tom Colicchio - TopChef - Mar 1, 2012

    Tom Colicchio goes course by course to explain why Paul ultimately took the win.
  • On Being KO'd for Kale and Concept
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    On Being KO'd for Kale and Concept
    Tom Colicchio - TopChef - Feb 22, 2012

    Tom Colicchio stresses the details of why Lindsay Autry went home.
  • Bloody Great Feast
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    Bloody Great Feast
    Tom Colicchio - TopChef - Jan 18, 2012

    Tom Colicchio explains the minute details that sent Beverly packing.
  • The Inevitable BBQ Challenge
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    The Inevitable BBQ Challenge
    Tom Colicchio - TopChef - Jan 4, 2012

    Tom Colicchio explains that the errors made had little to do with the chefs' inexperience with BBQ.
  • Strogan Off
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    Strogan Off
    Tom Colicchio - TopChef - Dec 21, 2011

    Tom Colicchio explains why Heather and Grayson's dishes failed from the moment they selected their cuts of meat.
  • Sorry!
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    Sorry!
    Tom Colicchio - TopChef - Dec 16, 2011

    Tom didn't have time to write this week, but leave your comments for him!
  • A Lot at Steak
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    A Lot at Steak
    Tom Colicchio - TopChef - Dec 8, 2011

    Tom would have rather judged the Mother Sauce Quickfire Challenge.