Waylynn Lucas is a punk rock chick with a sweet tooth, who holds her own in the male-dominated, cutthroat L.A. chef scene. After successfully running her own restaurant in Costa Rica, Waylynn moved back to L.A. where her talents for pastry quickly garnered wide acclaim. After serving as the executive pastry chef for two highly-rated restaurants—José Andrés’ Bazaar and Michelin-rated Patina—and being written up in The Los Angeles Times, Waylynn’s entrepreneurial spirit led her to leave her prestigious job and open up her own bakery, Fonuts, alongside her partner and friend, Nancy Truman. Twice engaged, including a bad breakup with a top chef, Waylynn is ready to shed the skin of her past, but is she really ready to love again?
The Latest from Waylynn
Like all great dishes, it takes a few times and some other input to get it just right.Read Blog
Waylynn: My Comment was About the Dip!
Waylynn breaks down her argument with Jessica over French onion dip.
Waylynn's Mixed Feelings
Waylynn reflects on the conflict in Santa Ynez.
POLL: Do You Like Waylynn's Wedding Dress?
The Eat, Drink, Love star decides to ditch her gown.
A Wedding Dress Waylynn Will Never Wear
Waylynn makes a big decision to sell her wedding dress.
Waylynn's Wedding Dress Woes
Waylynn Lucas was surprised by her own emotions.
Correcting Errors or Just Let It Go?
Waylynn confronts Kat about errors in her article.