Cast Blog: #ROCCOSDINNERPARTY

Love Shack

Happy Birthday, Liza!

We Like to Party

Absolutely Fabulous

What the Bleepity Bleep Was in that Maple Syrup?!

Better Together

Thank God for Caviar

Fashion Plates

Seeing Red, and Fashion vs. Style

A Gastronomical Experience

Full Throttle

Proper

Bon Appetit

Wet Hot American Dinner Party

Girl Power!!

Give Me Flavor or Give Me Death!

Witchy Woman

Do the Chefs' Signature Dishes Translate to Signature Design Style?

Anything for Jeff Ross

Summer, Summer, Summertime

Finding Your Focal Point

A True Italian Meal

Everything But the Kitchen *SYNC

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The Importance of Nostalgia in Entertaining

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No Losers

Skins

All About Ambiance

Eternal Flame

A Real Crowd Pleaser

Love Shack

Jes Gordon goes into detail about the two very different, but equally romantic environments she helped create.

I thought this episode was particularly charming. Not only were the guests so fabulous (I have major crushes on Simon and Jonathan), but I loved the concept of Perfect Pairings and was very intrigued to see what Chris and Vicki had in store for me in terms of their dining room environments. 

I met with Vicki first, and I have to say that Vicki charmed the heck out of me by the time our 15 minutes were up. When she first sat down, I was scared that it was going to be another “been there done that” situation, but the meeting took a turn for the better very quickly!! It turns out that Vicki had a new girlfriend and was in an exciting part of her new relationship that she wanted to bring into the ambiance of Rocco’s formal dining room. You are all well aware by now that I love to design from something that is born out of an emotional response, and when Vicki spoke about the "not wanting to get out of bed” phase of a relationship, she really let the flood gates of design open up for me. 

Apart form the obvious draping of the walls in ethereal white fabric, and lush white floral arrangements, I wanted the room to reflect some of Vicki’s charm and quirkiness. The bed was a must. I built a faux “set bed” and put an impossible amount of lush pillows on it so it was the type of bed that you literally may never find your way out of!!  

I wanted to add some of Vicki’s lifestyle in the room, so I made a contemporary Jonathan Adler-esque kissing booth sign and placed some fun booth-style photos of girls kissing and even some dogs too. You know my rooms are not complete without some doggies!!

Knowing that Jonathan Adler and Simon Doonan were part of the guest list I wanted to bring in some elements that I thought they would appreciate. I created a cool graphic on the rug that was a stencil of "love" painted in neon colors to create the border, and I used contemporary typewriter font to create the definitions of love and romance on the wall. You probably all know by now that I love a fire element in the room, so I brought in a self-standing all white fire place and lots of gorgeous candles to keep up with the romantic and ethereal ambiance. 

In my book, Party Like A Rock Star, I write a lot about using masses of one beautiful thing in your room instead of trying to cover every design element in one room all together… A room only filled with masses of candles is just as effective as a room that is filled with a huge variety of props. Buying things in bulk can be a nice relief on your wallet, but will give you a huge visual “bang for your buck” for sure!

In terms of flowers, it is easy to just say, “I want all white flowers,” but in terms of Romance, did you know that there are specific flowers that actually are known for romance? They are called Romance Flowers and many of the species included in this genre are: Peonies, Rannunculus, Phalaeonopsis Orchids, Garden Roses, Hydrangea, Sweet Pea, French Tulips, Calla Lilies, Lisianthus, Silver Lamb’s Ear, and Gardenias… I incorporated many of these breeds in Vicki’s “love pad.”

During the course of the evening, Samantha alluded to the fact that on their 10th anniversary celebration, she and Jason would “try out” the bed in Vicki’s room and make another baby! Perversely enough, this is exactly the reaction I was hoping for!

When I first met Chris, frankly I just couldn’t get the guy to smile, and I am usually pretty good at that! As we started speaking, he was really pretty adamant about going the “down home, organic wedding" route, which I actually thought was lovely, but needed some tweaking for sure.

What I liked about Chris is that he seemed very unpretentious and relaxed in terms of design, perhaps a little bit too relaxed, but that is why I am here; it's up to me to make sure that the room really has an impact on Rocco and his guests. 

I did love the idea of having the main focal point of Rocco’s terrace dining area act as hundreds of hanging glass jars with LED tea lights.This is a magical effect that I have used on a very large scale for many of my outdoor and tent events. When the lighting gets darker, the installation resembles thousands of fireflies hovering above your event; now who doesn’t love that?

Chris was termed a “lunch level” chef during the dinner, and I was a little nervous at first that his décor would read that way too. I wanted to capture all of the beach, wedding, and Nantucket elements in one space, but as I was designing it was looking too “beige” to me and too monochromatic. The use of sand in designing events is lovely in theory, but it can often leave the palette of an event falling flat. I needed some more shine in the room to go along with all of the hanging lights, so I brought in a ton of galvanized shiny silver buckets to hold a magnificent variety of hybrid garden roses expressed in soft summer colors. The reason I used hybrid roses is because they often do not have a scent to them. They have been genetically altered to obtain a certain shade of color and in that process they lose their scent… I didn’t want Rocco and his guests to go into “sensory overload” at the dinner!

I brought in some more texture to the room with Chris’ centerpiece for the table. I used long boxes of wheat grass, which has certainly been done a gazillion times in the event world, but to make the piece special I added charming yellow daffodils and light blue Muscari to the mix. 

I also decided to use some fun plates, and I chose old-school blue rim china that went well with Chris’ laid back design concept. To get the beach elements into the room, I wanted them to be contained in a cool way, so I brought in some cool armoires much like you would see in a fun summer house on Shelter Island or Nantucket. I collected lots of shells, starfish, sand dollars, and candles and put them all in mason jars with sand. Simon and Jonathan mentioned that they felt like they were relaxing at their summer home, and Simon was so relaxed he actually tried Chris’ meat dish: this was the first time he had eaten meat in 30 years!!!

I changed out Rocco’s existing drapes to a summery striped fabric, and did matching pillows on the chairs for the guests. Part of me secretly wished that Chris wanted to do something really out there like designing around his love for the food truck craze, but I suppose for someone not in a design field, that would not have been an obvious choice. All in all, I certainly would have been a happy camper as a guest in Chris’ or Vicki’s dining environments. 

I loved how the guests really took in the entire dining experience in this episode, and enjoyed the evening from start to finish in both rooms. 

Congrats to both Vicki and Chris -- It was a blast!

Follow me on Twitter for live tweet parties during the show! 


www.jesgordon.com

Twitter: jesgordon
Facebook: jesGORDON/properFUN
Author: Party Like A Rock Star

 

We Like to Party

Jes Gordon dives deep into what throwing a party really means.

This party will continue... for all of us!!!!!

One of the most common ledges I have to talk my clients off of is something I like to call “post-party depression.” This sounds funny at first, but it is a real problem in my world, and I am often spending a lot of time convincing folks that there is not only one party to be thrown in their lives, and that there are plenty to come in the future. 

What is interesting about our show is that obviously, since it's a competition, everyone has to live in the moment and make this particular party mean everything since there is a prize at stake. What I like to concentrate on though, is that for everyone involved in the show including the contestants, the guests, Rocco, and even myself, is that the party will surely go on whereever and at any time we want it to. 

Basically people, we are free to party!!!

Something that I adore about Rocco (amongst many things) is that he values good quality time with the people he loves. He is also a huge fan of comfort, beauty, and high-end elements. Something that I learned from doing his show is that it is a true gift to those around you when you cook for them. I feel the same way about setting the ambiance of the room where that food is being served, and it’s pretty genius of Bravo to understand the importance of both and creating an outlet where Rocco and I can truly prove our points. Since I cannot cook… anything, I prefer to design environments where the two elements can harmonize together. I am still trying to convince Rocco to give me a cooking lesson some day.Why do we celebrate? Do we want presents? Do we want to get dressed up? Do we want to get drunk? Or maybe we want to find out who is most important to us in our lives….There is no right or wrong reason to celebrate -- we just all need to realize that we are lucky to do so, and that the people that show up to be with us mean so very much. We all have our reasons to celebrate and our own “party meter.” Some of us celebrate when a broken nail grows back, or if someone goes into remission from cancer, or is having a 65th birthday like Liza Minnelli, and there are no party police that step in and tell us that we are under arrest for choosing our own reasons to party. This is an area in our lives where we can escape the usual rules and just forget about our jobs, our taxes, and picking the kids up from school for a day. We also tend to allow ourselves to consume carbs and eat candy, which is certainly a valid reason to move forward into “party land."

Amongst the fun part comes the serious stuff. The quality of the party directly reflects how you feel about the guests you are inviting. Rocco is a perfectionist when it comes to this, and he is flawless in making his guests feel like kings and queens for the time they spend with him as a party host. This is a lost art. Parties have become major outlets to show off celebrities, money, and fashion. Rocco brings his party ideals back to where they belong; events that are thrown from the heart and from creating an experience from which people don't want to leave and remember long after the event. 

Being a great host is pretty exhausting. It’s like playing a very intricate game of chess for one part of the brain and then a crazy karaoke session for the other side. You are constantly insuring that your guests are happy and making conversation while worrying about the back of the house logistics and wondering if they are going smoothly. This is certainly one of the biggest challenges of my job. It is iterally a juggling marathon, and if one of the ball drops it reflects on you. Something to remember is that whatever goes on behind the scenes and can be solved behind the scenes is fine. You may be having heart palpitations, but as long as your guests don't know about the drama that is happening you are all good. Troubleshooting is a must in this biz!

We often saw Rocco having to go into the kitchen to check on the chefs and to make sure they were on target, and then he would have to go back to his guests and continue to stay cool, calm, and charming: he pulled it off, but this is not an easy thing to do. I do this every day and it's exhausting yes, but its also exciting and I am lucky to be doing it!As you entertain and celebrate more, things start to become more fluid. I can easily pick out seasoned entertainers just by how they hold themselves or make decisions. It is very rare that a chef is also an effective host; it takes an enormous amount of coordination, kind of like singing and playing the drums at the same time. What I love about this show is that the chefs didn't really know what they were getting into to a certain extent, and I feel like this experience whether they lost or won will make them better at what they do. Many of the chefs spoke of wanting to open their own restaurants some day. Well, how would they do that if they can only cook without a time limit or not think about what that restaurant would look like? I assume that many of the competing chefs from this season were thankful for this experience and from what they learned from Rocco and myself. 

The most important part of continuing to evolve as an entertainer or host is to lose the ego. If we stop learning from those around us, we will hit the ceiling pretty quickly…. I have learned so much from my clients and continue to do so. I found that a few of the chefs from the show were pretty egotistical, and I truly hope that they don't close themselves off from learning as they continue to grow in their careers and personal lives. When you are a host, the evening is about your guests and not about you. If you are good at what you do, you can put your own flair onto the experience in a subtle way and not interfere with the flow of the evening.  Many of my clients can walk into one of my events and say, “Oh this is a Jes Gordon event,” which is great, but if it's too overwhelming, then the event gets lost, and the reason for the event is forever gone and misrepresented. It’s so important to keep the right focus for any party which really comes down to making every one of your guests feel special and that the party is for them and them only. 

In terms of this last episode, I think it was fully realized that the focus of both dinner parties was on Liza Minnelli’s 65th birthday! What an amazing lady, and what an honor it was to be part of her special day, and the rest of the guests weren’t too shabby either. I enjoyed working with Lucia and Frank very much. Though Frank’s vision had me a little confused at first, everything came together phenomenally, and Lucia was focused on celebrating Liza and only Liza, which definitely came through in her room!   

I tell my clients all the time, and now I am telling you: don’t forget to have fun. At the end of the day, these are celebrations, so allow yourself to enjoy them! Follow me on Twitter, and watch for my company blog for great tips and news!


TWITTER: jesgordon

Facebook: jesGORDON/properFUN
Website: www.jesgordon.com
Blog: www.jesgordon-properfun.blogspot.com
Author: Party Like A Rock Star