Rocco DiSpirito

Rocco thinks the key to any chef's success is making people happy.

on Jun 16, 2011

Woo-Hoo! We finally did it. After years of discussions with Bravo, we came up with a show that worked for us both. It was very important to me that the show not only honors the art and craft of cooking but also celebrates why we cook and not just how! My two favorite words in the English language are: Dinner time! Dinner is the time to share treasured moments with people you care about, plus of course, you get to eat! So when Bravo offered me a chance to host my own dinner party (actually two dinner parties and NO check), naturally I was in. And you're invited too. But this isn't any old dinner party. There's a star-studded and a chef-studded twist.

While I'm hosting my celebrity guests at the table, two chefs are back in my kitchen cooking up a big meal. They're responsible for the food, beverages, service, and décor -- in short, everything. I give them all the resources a chef could ask for and they compete against each other to see who will throw the best dinner party. The winner takes home $20,000. Not bad for a night's work, eh?

The parties are always fun, but it's usually the food we can't stop talking about. After dinner, I see if there is anything that draws universal praise from my guests. Whatever the reaction, I'm pretty candid with the chefs.

Honestly, I know they're trying their best. I'll be the first to admit that one of the reasons I love to cook a dinner is to soak up the appreciative ooohs and aaahs from the table. Too bad it doesn't always work out that way. One Thanksgiving long ago, as a young, cocky, an inexperienced cook, instead of a traditional turkey dinner with all the trimmings I made turkey roulades with sweet potato velouté. My sister Maria was appalled and rightfully so. I was trying to impress with my creativity and skill but really what I should have done was make something delicious.