Geoff shouldn't be pissed off. He did great. It was a very close competition.
If you've thrown a dinner party lately, you know it can be almost as complicated as crafting a national health care policy! In this case, both chefs created amazing menus, brilliant décor, and even some terrific meatless, pork and alcohol-free dishes at the last minute. And by the way, you can do the same. One of my hopes is that Rocco's Dinner Party not only entertains, but also inspires you to throw your own dinner party and enjoy the wonderful possibilities in the space between people at a dinner table. I don't know about you, but most of my life's favorite moments were shared around a table. Food and drink were involved of course, but that plus the finest china, glassware, and silver in the world in and of themselves do not make for a good time. Remember what's important: the happiness of your guests. If they are happy, you will be happy. The funny thing is this theory is proven every time I throw a successful dinner party. It's always the case that the amount of fun I have has little to do with what's on the table and much more to do with who's around the table and how comfortable I've made them feel.
And speaking of who's at the table, I'd like to thank my wonderful guests who made the evening over-the-top enjoyable: Michael Kenneth Williams, who in addition to being a brilliant actor is a great cook; Christine Ebersole, a Broadway legend who brought glamour and a great sense of humor; Kelly Choi, who knows more about food than most cooks; Bryan Batt, whose spirit transcends and has a great eye for design; Bill McCuddy, who is my good friend, a very funny guy and is willing to eat anything I make; and of course Marcus Samuelsson, who was earning three stars while most of us were still learning how to make roux.
Big thanks to Bravo for their faith in me, this concept, and for helping me reincarnate the art of the dinner party for all the right reasons.