For the second course, Fabrizio made meatballs. Dangerous territory! My mother makes the best meatballs in the entire world. Excuse me while I go silent for a second dreaming about her meatballs. Hers are the greatest without question, so you could say I'm discerning when it comes to meatballs.
I admit I was shocked when I tasted Fabrizio's meatballs. They were absolutely delicious. What he did to them was amazing. I should emphasize that they were made without bread -- the same way my mom makes them. Sara could enjoy them too. (Not everything Italian is loaded with carbs.)
The meatballs were a huge hit, although Fabrizio claims they are usually a children's dish. The next course of lasagna was confusing. It looked perfect, and the texture was a dream. But the flavor was "flat," that was the consensus. It wasn't a terrible experience, but it sure wouldn't leave anyone yearning for seconds.
Here's what I applauded though -- Fabrizio whipped up a no-carb lasagna for Sara, made with strips of thinly sliced zucchini to fill in for lasagna noodles. Brilliant move. At Fabrizio's dinner party she never felt left out.