Roccos Dinner Party Season 1 - French Cooking in the U.S.A. - Photo Gallery

Photos

French Cooking in the U.S.A.

The chefs had to tackle Julia Child inspired cuisine. Now you decide if they made dishes worth a Julie Powell blog.

Porcini Dusted Scallops, Creamy Leeks, Asparagus, and Quail Egg
Signature Dish

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Credit: Vanessa Cantave
Pan Seared Cod, Roasted Corn with Capers, White Sweet Potato, and Turnip Puree
Signature Dish

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Credit: Natalie Stone
Chicken Ballotine, Potato Galette, Asparagus, Tarragon Beurre Blanc, and Panko Farofa
Signature Dish

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Credit: Daniel Vater
Prosciutto Wrapped Dates Stuffed with Gorgonzola
Elimination Challenge: French Cooking

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Credit: Natalie Stone
Bacon and Onion Gnocchi
Elimination Challenge: French Cooking

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Credit: Natalie Stone
Filet de Sole Stuffed with Duxelle Mushrooms, White Wine Parisienne Sauce, and Sautéed Spinach
Elimination Challenge: French Cooking

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Credit: Natalie Stone
Gâteau à l’Orange with Orange Butter Cream and Chocolate Ganache
Elimination Challenge: French Cooking

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Credit: Natalie Stone
Champagne Cocktail with Guava, Elderflower and Tarragon
Elimination Challenge: French Cooking

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Credit: Vanessa Cantave
Red Snapper Crudo, Habenero, Chile, Lime Vinaigrette
Elimination Challenge: French Cooking

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Credit: Vanessa Cantave
Sweet Onion and Plantain Soup with Black Truffle
Elimination Challenge: French Cooking

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Credit: Vanessa Cantave
Braised Beef Short Rib with Haitian-Style Stewed Legumes
Elimination Challenge: French Cooking

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Credit: Vanessa Cantave
Banana Tart, Vanilla Bean Pastry Cream and Rum Caramel Sauce
Elimination Challenge: French Cooking

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Credit: Vanessa Cantave