Roccos Dinner Party Season 1 - Ready to Eat - Photo Gallery

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Ready to Eat?

Episode 8: The chefs were tasked with creating couture and ready to wear dishes for a fashion-forward dinner party. Now it's your turn to judge if they were stylish or skippable.

Espresso Crusted NY Strip Steak, Chimichurri and Cauliflower Purée
Signature Dish

Chef: Sharon Robustelli

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Prosciutto and Sage Wrapped Halibut, Creamy Sauerkraut, Thyme Roasted Apples and Pearl Potatoes
Signature Dish

Chef: Frank Otte

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Pan Seared Baby Rack of Lamb, Succotash of Peas, Corn, Potatoes and Carrots, Frisée Salad
Signature Dish

Chef: Bill Haley

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Tuna Tartare with Avocado and Parmesan Crisp
Elimination Challenge: Fashion

Chef: Sharon Robustelli

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Tuna Salad
Elimination Challenge: Fashion

Chef: Sharon Robustelli

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New Potato Cup with Caviar and Creme Fraiche
Elimination Challenge: Fashion

Chef: Sharon Robustelli

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Apple Crumble
Elimination Challenge: Fashion

Chef: Frank Otte

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Potato Au Gratin with Crumbled Bacon
Elimination Challenge: Fashion

Chef: Sharon Robustelli

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Chocolate Ganache with Sweet Cream and Mint ‘Smores Bars
Elimination Challenge: Fashion

Chef: Sharon Robustelli

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Sesame Crusted Tuna with Arugula
Elimination Challenge: Fashion

Chef: Sharon Robustelli

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Roasted Poussin with a Purée of Carrot and Ginger
Elimination Challenge: Fashion

Chef: Frank Otte

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Nouveau Caesar, White Anchovies, Herb Croutons and Baby Leaves of Romaine
Elimination Challenge: Fashion

Chef: Frank Otte

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Classic Caesar salad with Garlic Croutons
Elimination Challenge: Fashion

Chef: Frank Otte

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Szechuan Peppercorn Crusted Filet with Blue Cheese Sauce Cream
Elimination Challenge: Fashion

Chef: Frank Otte

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Steak Frites
Elimination Challenge: Fashion

Chef: Frank Otte

Want to debate the plate? Start a Tweet Battle.
Apple Crumble
Elimination Challenge: Fashion

Chef: Frank Otte

Want to debate the plate? Start a Tweet Battle.