Roccos Dinner Party Season 1 - Speakeasy - Photo Gallery

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Would you risk breaking the law to try these dinner party dishes? Judge the contestants' Prohibition-inspired plates for yourself.

Chili Seared "Big Ass" Scallop: Tequila Lime Mignonette
Elimination Challenge: Speakeasy theme

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Sweet Potato Bisque: Grande Marnier and Cactus Pear Confit
Elimination Challenge: Speakeasy theme

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Wild Black Cod: Yellow Split Pea Pilaf and Carrot Puree
Elimination Challenge: Speakeasy theme

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Crème Brûlée Napoleon: Vanilla Bean Custard, Cinnamon Phyllo, and Sugar Tuille
Elimination Challenge: Speakeasy theme

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Braised Short Ribs: Puréed Roasted Cauliflower and Sautéed Brussel Sprouts
Elimination Challenge: Speakeasy theme

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Shrimp and Grits: Jalapeño Scallion Emulsion
Elimination Challenge: Speakeasy theme

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Wild Mushroom Salad: Frisee and Ricotta Salata
Elimination Challenge: Speakeasy theme

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Banana Bread Pudding: Spiced Walnuts, Chantilly Cream
Elimination Challenge: Speakeasy theme

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Braised Oxtail; Carrot Ginger Purée and Brussel Sprouts
Elimination Challenge: Speakeasy theme

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