The Daily Dish

Bethenny Goes a Little Nutty

Holiday Cheers! Jax, Tom and Ariana's Festive Tips

Why Lilly Ghalichi Ended Her Engagement

The Great #InstagramPurge of 2014—Andy Reacts!

Gag Award Poll: Naomi, Demi or an All Trans Cover

Bevy Smith's Secrets to Fierce Holiday Fashion

Have NeNe's 'RHOA' Co-Stars Seen Her on Broadway?

#TBT: That Time Stassi Was on 'Amazing Race'

Whatever Happened to Marisa Zanuck?

Is 'Real Housewives of Miami' Returning?

Phaedra Parks: I Speak to Apollo All the Time

Would LeAnn Rimes Join the Housewives?

Andy Cohen Shares His Favorite Books of the Year

Teresa Giudice Debuts a New Dessert Cooking Demo

Holiday Cheers! Peter Thomas' Delicious Rude Boy Brew

Blake Lively Gets Cooking With Hung Huynh

Fredrik Eklund: How I'm Helping the Homeless

Vicki Gunvalson Explains That Topless Selfie

The 10 Best Housewives Moments of 2014

Holiday Cheers! Lisa Vanderpump's Fave Festive Drink

Last Call for Amazing Bravo Holiday Gifts

Lisa Vanderpump: My Anti-Aging Beauty Secrets

Inside Tamra Judge's Baby Shower for Son Ryan

Check Out Padma's Enormous Christmas Tree!

Bethenny Frankel Is 'Loving' Her 'RHONY' Return!

In My Kitchen: Top Chef's Brooke Williamson

Sheree Whitfield Reunites With Lisa Wu

Holiday Cheers! Gail Simmons' Fave Festive Drink

Vicki Gunvalson Visits NeNe Leakes on Broadway

Bravo's Ultimate Guide to Party Planning

Nicki Minaj Is Coming to 'WWHL'

Brandi Glanville: I Got Dumped Via Email

Top Chef's Dale Talde Is Engaged!

Watch Gia Giudice's 'Season of Joy' Music Video

Gigi Hadid Gets Into Holiday Spirit With Taylor Swift!

Gag Award Poll: Rihanna, Julia, or Nicole

Sonja Morgan Is Launching a New Fashion Line

Gifts by Bravo: the Naughty List Edition

Is the Manzo-Laurita Feud Over?

The Countess on Will and Kate's NYC Itinerary

Porsha Williams Is Coming to 'WWHL'

Bethenny Goes a Little Nutty

But just for a healthy cake recipe.

Bethenny Frankel's making skinny desserts a piece of cake. "Hazelnuts are such a versatile ingredient," the Bethenny Ever After whirlwind blogged, sharing the nine-ingredient secret to her Hazelnut Plum Cake. Want a bite? Start by rounding these up:

3 tbsps of unsalted butter
1 tsp of vanilla
1/2 cup of whole hazelnuts
1/2 cup of light brown sugar, firmly packed
1/3 cup of oat flour
3 large egg whites
1/4 tsp of salt
2 medium plums, thinly sliced
1 1/2 tsps of raw sugar

Get down to business by preheating your oven to 425 degrees. "Butter and flour an eight-inch round cake pan, knocking out excess flour," B directs and then says to melt the butter in a saucepan and let cool. Stir in the vanilla next and then pull out your trusty food processor.

"Blend together the hazelnuts, brown sugar, and flour until the nuts are finely ground. In a bowl, beat the egg whites with salt until they hold stiff peaks." Time to start folding in the nut mixture, followed by folding in the butter mixture.

"Batter will deflate; spread batter in your prepared pan," Bryn's mama instructs. "Arrange the slices of plum evenly over the batter and sprinkle with the raw sugar."

Now you're in the homestretch. See how Bethenny brings it home at

How will Bethenny bring the heat next (besides her upcoming dramatic trip to Mexico)? Follow her up-up-and-up career using our Tweet Tracker.

Read more about: