The Daily Dish

Emeril Shares His Fave BBQ Shrimp Recipe

Which Bravolebs Are Guest Starring on ‘Rupaul's Drag Race’?

Padma Opens Up About Her Childhood in India

Padma Lakshmi's Salacious Carl's Jr. Ad

'Top Chef' Will Return for Season 13

Richard Blais' Three Tips for Winning 'Top Chef'

Caroline Manzo: I’ve Lost Almost 20 Pounds!

Tiffani Faison Shares Her Essential Entertaining Tips

Bravolebs Heat Up Sundance 2015

Neil Patrick Harris Is Coming to 'Actors Studio'

Are Ramona Singer and Bethenny Frankel Getting Along?

Gigi Hadid Reveals Her Body Image Philosophy

'Top Chef' Stars Sign On for Amazing Food Experience

Lisa Rinna: Brandi Glanville Inspired My Latest Role

Fabio Viviani Shows Off His Old (and New!) Kitchens

Jacqueline Laurita: Nicholas Is Reading and Writing!

Cynthia Bailey Shares Update on Her Eyewear Line

Kyle Richards Hits Sundance—With Gretchen Rossi!

Peter Thomas Shares an Update on His Coffeeshop

Watch Gia Giudice's Emotional 'Just 13' Video

Gigi Hadid on Yolanda: She's Going Through a Lot

Which Bravo Show Is Rihanna Obsessed With?

Watch Kim Richards' 'Revenge' Cameo

Gia Giudice: My Dad Is Our Rock

Kim Kardashian's Selfies: The Fashion Queens Weigh In

BravOMG: Brandi and Kyle's Feud Hits Twitter

Claudia or NeNe: Who Won the 'RHOA' Read-Off?

Reza Farahan Reveals His Hardcore Workout Plan

Gag Award Poll: Beckham, Michelle O. or J. Lo?

Gigi Hadid: 7 Times the Model Proved She's Flawless

Demetria McKinney Sounds Off on Other Housewives' Music

Gia Speaks Out on Visiting Teresa: She Looked So Good!

Just Like Glam-ma! See NeNe's Granddaughter in Heels

Alanna Ubach's Kookiest Comedy Roles

Bravo Invades Sundance 2015

Yolanda Steps Out to Support Husband David

Cynthia Bailey's Fool Proof Tips for Entertaining

Tom Colicchio Reveals His Worst Cooking Accident

Are Demetria McKinney and Roger Bobb on the Rocks?

Jacqueline Laurita Is Writing a 'Sexy' New Book

Flawless! Porsha Williams Shows Off Her Natural Hair

Emeril Shares His Fave BBQ Shrimp Recipe

We've got the perfect dish to prepare for the Top Chef premiere.

Get ready to salivate!

Top Chef New Orleans kicks off tomorrow at 10/9c. But instead of ordering Chinese or pizza while you watch the premiere, we've got the perfect recipe to serve up. Our own Emeril Lagasse shares his favorite recipe for barbecued shrimp and rosemary biscuits—a dish her prepared for our Top Chef premiere party last week in New Orleans.

Mouth watering yet? Check out a photo of the delectable dish and the simple instructions to prep for tomorrow. Enjoy!

BBQ%20Shrimp.JPG

Barbecued Shrimp and Rosemary Biscuits
Makes 4 to 6 servings

2 pounds medium (21-24 count) raw shrimp in their shells
1 tablespoon Emeril’s Original Essence or Creole Seasoning (recipe follows)
½ teaspoon freshly ground black pepper
¼ cup Barbecue Sauce Base (recipe follows)
1 tablespoon vegetable oil
12 Rosemary Biscuits (recipe follows)
1 cup heavy cream
2 tablespoons unsalted butter, cut into pieces

Peel and devein the shrimp, leaving only their tails attached. (Reserve the shells, if desired, to make the shrimp stock.) Season the shrimp with the Essence and black pepper, tossing to coat evenly. Cover and refrigerate while making the sauce base and biscuits.

Heat the oil in a large skillet over high heat. Add the seasoned shrimp and cook, stirring, until they begin to turn pink, about 2 minutes. Add the cream and barbecue sauce. Reduce the heat to medium-high and simmer, stirring, until reduced by half, about 3 minutes. Transfer the shrimp to a platter with tongs. Gradually whisk the butter into the sauce. Remove from the heat.

Place 2 or 3 biscuits on each plate. Divide the shrimp among the biscuits and top each serving with 1/3 to ½ cup of the sauce. Serve immediately.

Recipe courtesy Emeril Lagasse, from From Emeril’s Kitchens: Favorite Recipes from Emeril’s Restaurants, HarperCollins Publishers, 2003, copyright MSLO, Inc., all rights reserved.

Read more about: