The Daily Dish

Andy Cohen: Michelle Obama Would Make 'Fascinating' Reality TV

Joanna Krupa: Why I Decided to Freeze My Eggs

Patti Stanger: How to Hook Up at Holiday Parties

Brad Goreski Is Engaged!

Lisa Vanderpump Named Grand Marshall of Palm Springs Festival

Todd and Kandi Say Goodbye To Mother Sharon

NeNe Leakes Launches New Talk Show

Gail Simmons: What to Cook for the Holidays

Peter Thomas Is Opening Up a Coffee Shop

Yolanda Foster: I Still Spend Most of My Days in Bed

Shop by Bravo: Hot Gifts to Get Now!

Gag Award Poll: Gabrielle, Kourtney or Emily?

Is Bethenny Causing Trouble on 'RHONY?'

Watch Ryan Serhant Act Opposite Ben Stiller

Whatever Happened to Jennifer Dalton?

#TBT: Eileen Davidson’s Emmy-Winning Acting Chops

Ramona Singer: I'm Looking to Open a Restaurant

Watch Kim and NeNe's Most Amazing Moments

Kyle Richards: My Secret to Amazing Hair

Watch Lisa Vanderpump Grill Andy Cohen

Andy Cohen Is 'Fine' After 'Freak' Accident

Lisa Vanderpump Officiates Her First Gay Wedding!

Watch Kenya and Brandi Go Head-to-Head!

Todd Tucker Says Farewell to Mother Sharon

Melissa Gorga Reveals Her Worst Break-Up Story

What's Up With Apollo's New Fitness Business?

Would Jax Taylor Get More Plastic Surgery?

'GG2D' Cast Dish on Their Raciest Scenes

First Look at 'Best New Restaurant'

Sneak Peek of Melissa Gorga's Latest Jewelry Line

David Foster: Does He Like Doing 'RHOBH?'

NeNe and Kim Zolciak Will Reunite on 'WWHL'

Vicki Gunvalson Shares Results of Her Juice Detox

Lisa Edelstein Gives the Scoop on 'Girlfriends' Guide'

Inside NeNe Leakes' Broadway Debut!

Beat Black Friday: Bravo Gifts to Get Now!

Quiz: Who's Your Ideal Real Househusband?

So Cute! Watch Andy Visit 'Sesame Street'

Andy Says His Teresa Sit-Down Was 'No Piece of Cake'

Gail's Holiday Entertaining Mistakes to Avoid

Padma Opens Up About Her Childhood in India

The 'Top Chef' host reveals what she learned about food across the globe.

Growing up, Top Chef host Padma Lakshmi learned a lot from her family about food and cooking. She spent part of her childhood living with her grandparents and extended relatives in India. Now, she's opening up about what her life was like halfway around the world—and how she adapted to life in the U.S.

Padma lived in Chennai, India, a beach town with her relatives, but also grew up with her mother in New York City. "I became used to shuttling back and forth between two homes and cultures, but being the new girl in school all the time wasn't easy," she writes in an essay for the Wall Street Journal.

When she eventually moved to the Big Apple on a more permanent basis in 1979, she "adapted quickly," she notes in the essay.

"In New York, I'd roller-skate all over town," she recalls. "Even though I was vegetarian, I found I had lots of options—pizza and soda for under a dollar, a bagel with a half-pound of cream cheese on it for 50 cents, or a pretzel for a quarter. It was the early '80s and I was pretty independent. Mom cooked spicy vegetarian Indian food at home, which I loved. At my grandmother's house, I'd climb the painted concrete shelves of her pantry to search out the hottest pickles at the top."

Everything I learned in the kitchen I learned from my grandmother or other women in my family.

Padma Lakshmi

In the summers, she would still visit her family in India. "Everything I learned in the kitchen I learned from my grandmother or other women in my family," she adds.

And even now, when she returns to India, she feels like a little kid, she says in the piece.

"I've never lived there as an adult, so I revert to a childlike state whenever I return," she writes. "When I shop, I linger at every stall, and I visit the local Hindu temple and stop off at the beach. This isn't nostalgia. I truly feel at peace there, where no one cares about what I do in the States. In India I'm a nondescript person. They know I live in New York and that I'm famous for something. But they mostly still see a kid in her school uniform running to catch the bus."

[Source: Wall street Journal]

Read more about: