The Daily Dish

Kenya Moore Posts Pic With "Sister" Lisa Vanderpump

Andy: How to Throw the Best New Year's Eve Party Ever

At Home With Top Chef’s Sam Talbot

See Kim Zolciak's Amazing Christmas Bling

NeNe Leakes Offers Michael Strahan Dating Advice

Teresa Giudice Steps Out to Support Gia

The Most WTF Pop Culture Moments of 2014 (As Told by Real Housewives)

How Bravolebs Celebrated the Holidays

Caroline Manzo Reveals Her Inspiring Family Hero

Ramona Singer Opens Up About Her Single Life

Amber Marchese Teases Newest Fitness Venture

What's Airing on Bravo Over the Holidays?

Has Amber Marchese Kept In Touch With Teresa Giudice?

Joanna Krupa Slams Brandi Glanville

That Time Padma Partied With Lady Gaga

Lisa Vanderpump Was a Bridesmaid in Lance Bass' Wedding

Kenya Moore: What I Learned from Reality TV

POLL: Do You Like NeNe's New Wig?

Would Lisa Rinna Return to Soaps?

Holiday Cheers! Jax, Tom and Ariana's Festive Tips

Why Lilly Ghalichi Ended Her Engagement

The Great #InstagramPurge of 2014—Andy Reacts!

Gag Award Poll: Naomi, Demi or an All Trans Cover

Bevy Smith's Secrets to Fierce Holiday Fashion

Have NeNe's 'RHOA' Co-Stars Seen Her on Broadway?

#TBT: That Time Stassi Was on 'Amazing Race'

Whatever Happened to Marisa Zanuck?

Is 'Real Housewives of Miami' Returning?

Phaedra Parks: I Speak to Apollo All the Time

Would LeAnn Rimes Join the Housewives?

Andy Cohen Shares His Favorite Books of the Year

Teresa Giudice Debuts a New Dessert Cooking Demo

Holiday Cheers! Peter Thomas' Delicious Rude Boy Brew

Blake Lively Gets Cooking With Hung Huynh

Fredrik Eklund: How I'm Helping the Homeless

Vicki Gunvalson Explains That Topless Selfie

The 10 Best Housewives Moments of 2014

Holiday Cheers! Lisa Vanderpump's Fave Festive Drink

Last Call for Amazing Bravo Holiday Gifts

Lisa Vanderpump: My Anti-Aging Beauty Secrets

Bryan Voltaggio Expands His Restaurant Empire

Get details on the menu of his newest eatery.

Bryan Voltaggio just got a little bit busier.

This week, the former Top Chef cheftestant opened his third Family Meal restaurant in Ashburn, VA, which adds to his growing restaurant empire. The location started serving up delicious dishes like Fried Chicken with Buttermilk Biscuits, Pickles and Hot Sauce as well as Hotcakes with Pimento Cheese, Maple Bacon Jam, Pickle Relish when the season-six runner-up opened its doors on February 25.

"I am thrilled to bring the Family Concept to a third community in the Mid-Atlantic," Bryan said in a statement about the 5,200 square-foot eatery, the first outside of his native Maryland. "This restaurant is personal to me and my family and I look forward to sharing it with the families in Ashburn. Our menu offers something that will please adults and children alike by highlighting unique approaches to classic dishes."


The James Beard Foundation Award-winner opened his first Family Meal in Frederick, Maryland in June 2012. He opened another spot just last month in Baltimore, Maryland. The Virginia location will also include some locally-influenced dishes on the menu.

"The successes of the existing Frederick and Baltimore locations have allowed us to achieve our goals of expanding the concept within our restaurant portfolio," his business partner Hilda Staples added. "We look forward to our growth here in Ashburn, and the continued expansion following this location."


The James Beard Foundation Award-winner opened his first Family Meal in Frederick, Maryland in June 2012. He opened another spot just last month in Baltimore, Maryland. The Virginia location will also include some locally-influenced dishes on the menu.

"The successes of the existing Frederick and Baltimore locations have allowed us to achieve our goals of expanding the concept within our restaurant portfolio," his business partner Hilda Staples added. "We look forward to our growth here in Ashburn, and the continued expansion following this location."

Voltaggio is having a major 2015. He will also open a fourth spot in Richmond come March. In addition to opening up the three new restaurants at the top of the year, he will release his second cookbook, Home: Recipes to Cook with Family and Friends, on April 7.

Read more about: