The Daily Dish

Teresa Giudice's 'Celebrity Apprentice' Inspiration

Rachel Zoe Takes Over Tiffany & Co.

Teresa Giudice: The Boardroom was Stressful!

Bethenny Teases Season 3

Caption This: Bikinni Bod

Bravo IQ: Clubs and Craw-Fish

Tabatha's 4 Biggest Business Mistakes

Tom Colicchio & Andy Cohen Will Rock SXSW

Lil' Kim Takes a Jab at Nicki Minaj on WWHL

Rachel Zoe: 'I'm Not Trying to be Marc Jacobs'

Have a Drink with Teresa Giudice

Kathy Griffin's Meryl 'Freakin' Streep Meltdown

Rosie Pope Gearing Up for a Girl

Gretchen Says, 'Vicki is In a Much Better Place'

No Date for V-Day? No Problem

What Did Slade Get Gretchen for Valentine's Day?

Rachel Zoe's Fashion Week Essentials

Bravolebrities Adore Adele!

Bravo Stars Mourn the Loss of Whitney Houston

'The Ring Leader' Shares Her Valentine's Day Advice

Caption This: Gross!

Andy's Wet Hot American Scoop

'Top Chef' Pairs Up with First Lady Michelle Obama

Smash's Megan Hilty has an Andy Cohen Crush

Bravo IQ: Tires and Takeovers

Alexis Bellino: 'I'm Not A Crazy Gym Fanatic Anymore'

Kyle Richards Reflects on 'Down-to-Earth' Childhood

Ramona Goes Glam for J'Adore Magazine

Lisa Vanderpump: Why I Warmed Up to Brandi

Caroline Manzo Gives Pizza a Healthy Twist

Heather Dubrow on her RHOC Debut

Wait, Tamra Barney and Gretchen Rossi are Friends?

Who Checked Sheree, Boo?

The Giudices and Gorgas Party Together!

Bravolebs Celebrate a Giant Super Bowl Victory

Kyle Richards: I Want Another Baby!

Bethenny Does Fitness On the Go-Go-Go

Caption This: Face Time

Patti Stanger: Celeb Divorces Don't Have to be Messy

Tabatha Coffey’s 10 Best Barbershops in the Country

Bryan Voltaggio Expands His Restaurant Empire

Get details on the menu of his newest eatery.

Bryan Voltaggio just got a little bit busier.

This week, the former Top Chef cheftestant opened his third Family Meal restaurant in Ashburn, VA, which adds to his growing restaurant empire. The location started serving up delicious dishes like Fried Chicken with Buttermilk Biscuits, Pickles and Hot Sauce as well as Hotcakes with Pimento Cheese, Maple Bacon Jam, Pickle Relish when the season-six runner-up opened its doors on February 25.

"I am thrilled to bring the Family Concept to a third community in the Mid-Atlantic," Bryan said in a statement about the 5,200 square-foot eatery, the first outside of his native Maryland. "This restaurant is personal to me and my family and I look forward to sharing it with the families in Ashburn. Our menu offers something that will please adults and children alike by highlighting unique approaches to classic dishes."


The James Beard Foundation Award-winner opened his first Family Meal in Frederick, Maryland in June 2012. He opened another spot just last month in Baltimore, Maryland. The Virginia location will also include some locally-influenced dishes on the menu.

"The successes of the existing Frederick and Baltimore locations have allowed us to achieve our goals of expanding the concept within our restaurant portfolio," his business partner Hilda Staples added. "We look forward to our growth here in Ashburn, and the continued expansion following this location."


The James Beard Foundation Award-winner opened his first Family Meal in Frederick, Maryland in June 2012. He opened another spot just last month in Baltimore, Maryland. The Virginia location will also include some locally-influenced dishes on the menu.

"The successes of the existing Frederick and Baltimore locations have allowed us to achieve our goals of expanding the concept within our restaurant portfolio," his business partner Hilda Staples added. "We look forward to our growth here in Ashburn, and the continued expansion following this location."

Voltaggio is having a major 2015. He will also open a fourth spot in Richmond come March. In addition to opening up the three new restaurants at the top of the year, he will release his second cookbook, Home: Recipes to Cook with Family and Friends, on April 7.

Read more about: