Ana Quincoces

Ana thinks it was ultimately beneficial that Karent heard about the Rodolfo article.

on Dec 7, 2012

In the meantime, here’s a recipe for Bahamian Conch Fritters that you will love!

Peanut or canola oil for frying

2/3 cup all-purpose flour

1 large egg, beaten

1/3 cup whole milk

½ teaspoon cayenne pepper or more to taste

1 teaspoon dried parsley flakes

¾ cup fresh conch meat

3 cloves of garlic, finely minced

¼ cup of sweet onion (like Vidalia), finely chopped

1/4 cup red bell pepper, finely chopped

1 large celery stalk, finely chopped

Sea salt and freshly ground black pepper to taste.
Sauce for dipping:
Combine the following ingredients in a small bowl and set aside until ready to serve with the freshly fried fritters.

1/4 cup of mayo
2 tablespoons of chili sauce
1 teaspoon hot sauce
1 tablespoon fresh lime juice


Heat oil in a large pot, deep fryer, or deep skillet over medium to medium high heat. About 360 degrees.
Combine the dry ingredients in a large bowl (flour and spices) add the milk and beaten egg and stir until just combined. Do not over mix! Add the conch meat and vegetables and combine gently.

Using a tablespoon drop the batter gently into the hot oil and fry, turning once until light golden brown. Drain well on paper towel.

Serve immediately with sauce for dipping.

Buen Provecho and thanks for watching!

Until next time,