Jackie's Tips

See your favorite recipes prepared the Warner way - lean and clean!

on Sep 20, 2010


Deviled Eggs

Calories: 151


- 1 ½ hard boiled eggs (cut in half and hollowed out (reserve yolk))

- 1 oz. light Italian dressing 

- ½ oz. diced turkey bacon

- 1 tsp. chopped parsley

- Paprika


- Cut the eggs in half and gently scoop out the yolk into a bowl. 

- Mash the yolk and add enough salad dressing to get a creamy consistency. 

- Stir in the parsley and the chopped up turkey bacon.   

- Scoop the filling back into the egg white. 

- Sprinkle with paprika for color. 


- 1.6 grams