Gail loved seeing Jen and Nyesha face-off, even if Jen nearly shot herself in the foot during the bacon and egg challenge.
Curtis thinks Jen is one feisty lady, but loved seeing her skills and kind heart on display in her battle with Nyesha.
Gail was happy to have the "villainous" Tiffani and Dale return, and thinks Dale should open a PB&J mochi restaurant.
Curtis Stone reflects on the high highs and low lows in Tiffani and Dale's dishes.
Gail debates the merits of armadillo and sea squirt, and talks about the amazing food she had from David and Takashi.
Curtis discusses the beautiful experience of seeing David and Takashi compete -- and with such bizarre ingredients.
David Burke's Pretzel Crab turns a classic dip into a new signature dish.
Gail says CJ's sweep wasn't by such a wide margin -- and hopes to eat Stefan's food again.
Curtis talks about how great it was to meet Mike and Antonia's families -- and to eat their delicious food.
Gail shares how this Duel showed off her favorite part of Top Chef and how much she missed mike and Antonia.
Gail discusses why she occasionally preferred Brooke's dishes over Shirley's, but why Shirley took the Duel.
Curtis thinks Shirley deservedly won this circus of a Duel, and thinks P!nk rocked it out as a judge this week.
Learn to make the interactive dish that wowed the judges -- and P!nk!
Get the recipe for Marcel Vigneron's messy, juicy burger that won out as the best thing on a bun.