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HOMETOWN: Los Angeles, Calif – currently resides in South Pasadena, Calif.
PROFESSION: Pastry Chef and Owner, Bittersweet
CULINARY EDUCATION: Los Angeles Culinary Institute.
FAVORITE SIMPLE FALL DESSERT RECIPE: Roasted pears, cinnamon ice cream, almond brittle and creme fraiche.
For Danielle Keene, creating gourmet desserts has been a passion, career and tradition. Coming from a dessert loving home, her first baking memory was cracking fresh walnuts for the oatmeal cookies she baked with her mom. After training at Water Grill, Campanile, and A.O.C. in Los Angeles, she became the opening Pastry Chef at Wilshire restaurant where her "Ice Cream Shoppe Night" received accolades from the Los Angeles Times. In early 2009, Danielle started her online business Bittersweet. Using the finest local ingredients, producing every item from scratch and combining unique flavors, Bittersweet represents Danielle's childhood favorites and modern classics. Danielle hopes to one day open a retro soda fountain with a selection of ice cream and baked goods.