Taking the Cake

October 27, 2011 • 11:29 AM ET
Hi, everyone! I’m kind of in disbelief and a little sad that this is the last blog post of the season. I am so grateful to you all for coming along on this sweet but sometimes scary ride with us. And here we are: after weeks of struggle,...
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The Agony and the Ecstasy

October 27, 2011 • 10:49 AM ET
  Bravotv.com: So we’re at the finale, and you introduce the three MOFs. What was the reaction in the room? Gail Simmons: I should explain what an MOF is, because we keep calling them MOFs, but I don’t think we actually say what it stands for...
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Best in Show

October 26, 2011 • 9:35 PM ET
Bonjour, mes petits amis! Well, we made it. It's finale time, and wow, was it a nail-biter! The opening of this episode gave me the chills -- the finalists were greeted by Jacques Torres and his fellow MOFs, Sebastien Cannone and Stefane Treand. I...
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Grande Finale

October 26, 2011 • 4:17 PM ET
  So here we are, at the grande finale, as they say in France. This is where the culminated talents of our chefs are put under a microscope and the strongest overall performance by the most confident chef prevails and wins the competition!...
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Nobody's Perfect

October 20, 2011 • 11:27 AM ET
Bravtov.com: We skip a Quickfire and go straight to Elimination this week! Gail Simmons: We threw a little twist at our chefs. For this Elimination Challenge, I'm sure that they picked countries they thought they were going to have to make...
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The Final Four

October 19, 2011 • 10:04 PM ET
Hello my little faux-rizo! (Thank you, Chef Cimarusti, for providing me with the inspiration for that greeting.) Let's get right into it, shall we? No Quickfire this week -- we mean business! And the chefs are presented wit their challenge by Gail...
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Puff Piece

October 19, 2011 • 9:04 PM ET
Bravotv.com: We’re right into the Elimination Challenge this week! What did you think of the challenge overall? How should the chefs have approached it? Johnny Iuzzini: This is a really, really difficult challenge. Here is the thing: It isn't...
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