Bravotv.com: And so the season’s over, what are your final thoughts of this season?
GS: Season 2! Season 2! Ha! I think our little social pastry experiment was incredibly successful, and I think we really were able to show the world how diverse and fascinating the world of pastry can be. It’s not just about cakes and cookies; it’s a universe of flavors. And I hope I get to taste even more.