By: Monica A. Reyhan i
*This title is meant to be read in the same inflection you would "Duck Tales woo-oo."
Hello my little choctails! (This is a word that my good friend and Television Without Pity editor Mindy Monez uses for "cocktails," but it seems especially appropos for this week's show. It's chocolate! It's cocktails!
So, I skipped a couple of weeks of Top Chef D.C. commentary because, well, I was swamped. But I'm re-emerging from the mess that was last week, and can start anew with Top Chef Just Desserts, which I believe I may have mentioned in one of my previous posts is amazing. Like, I love this show. And, I really hope you guys are enjoying it as much as I am. Last week, I had the good fortune to spend some time with our judges. Gail and I go way back, and I've met Johnny on a few occasions during my Top Chef time, but I finally met Dannielle Kyrillos, who I had only had conversed with via e-mail until this point. Well, she's absurdly nice, and she might be the most chipper woman I've ever met (in a good way). I also got to meet her husband (equally friendly) at Johnny's premiere party at the Ava Rooftoop at the Dream Hoteal. Here's a pic of the two of us outside our 50th Street adn 6th avenue free desserts truck last week!
So, the premiere, in my opinion, was very, very strong and left me wanting more. A colleague said in a meeting that they never got as hungry watching Top Chef as they do withDesserts, and I have to agree. You literally just want to lick your screen (don't try that at home!). I've always had a sweet tooth, and always, always order dessert so this show is pretty much right up my ally.