Bravotv.com: Matthew was out of contention for the win, and it looked like you didn’t even try his pie. Did you?
GS: We definitely did. But they just didn’t show it as he had to be on the bottom either way. It was too bad, because he made a good pie.
Bravotv.com: Sally thought she was playing to Francois’ taste with the kind of tart taste she tried to achieve, but he didn’t necessarily care for hers. . .
GS: I think she just went overboard. She wanted to play to tartness, which I agree is a great attribute in a pie. You don’t want any dessert to be too sweet. Remember, as Johnny Iuzzini loves to tell me, “Sugar is not a flavor.” You always want a dessert to have acid and have balance, you don’t want it to just be like a bomb of sweetness in your mouth. She was playing to that, so she used strawberries and plums, which are very tart fruits, a great idea, but it still needs to be balanced. It can’t make your mouth pucker. There still needs to be enough sugar with it. It wasn’t that her pie didn’t taste good, it just didn’t taste like light, juicy fruit -- it tasted a little bit too sour.
Bravotv.com: So Carlos’ was the right balance, because he had the lemon and raspberry, which could have been too tart.
GS: I liked both Orlando and Carlos’ pies very much. The berry pie that Orlando made actually was my favorite -- just because I love a mixed berry pie. I think it’s a Canadian thing -- we call it “bumble pie.” That’s was personally my favorite pie, and he did it really well. But Francois chose the winner on this one. Carlos’ pie had a little more professional pastry chef flair. He added a few elements that were really impressive, like the way he piped. The way that Orlando piped his meringue was with a special tip, in simple circles. But Carlo actually used a special technique with his piping tip to make it look that way. He just did a great job, and it showed a lot of skill, all with one hand tied behind his back.