Gail Simmons

Gail Simmons explains why Carlos' dessert was ultimately less successful than Orlando's.

on Oct 12, 2011


I’m sure people will ask about Carlos versus Orlando, and really the execution, the fundamental operation of Carlos’ dish failed, whereas Orlando’s didn’t. Orlando’s was still a proper entremet. It still ate well and ate easily. It just missed the mark in its flavor. It didn’t fall apart. It didn’t fail as a dessert. It just failed in the specific expectations that he set up for us. And I think that’s the difference. Carlos’ actually did not work as an executed dessert, and you can’t really recover from that. I am devastated. I am a huge Carlos fan, if I’m allowed to say that. He is talented and smart, and he works so hard. He’s the pastry chef at a fantastic restaurant at The Cosmopolitan Hotel in Las Vegas where I’ve eaten, but I’m going back in two weeks for the Food & Wine All-Star weekend event. The good news for me is that I get to see Carlos! I hope he makes me a banana dessert. On his terms.


Bravotv.com: It’s just unfortunate because he made those macarons in the Wonka episode. 
GS: I know, but this is how the show goes. Every challenge is new and every time if you’re not on your game and you don’t think things through then you run the risk of being eliminated. Someone has to go home every episode, that’s how the game is played. Trust me if I could keep these five with me -- plus a couple more -- I would, forever! But then we would not have a winner and then, well, there would be no point to the show.