Bravotv.com: Any specific dishes you want to discuss?
GS: I loved Katzie’s macaron with the pipette. It was a pretty and creative addition to their table. Amanda was a great team leader, and Chris made a spectacular showpiece. Everyone on their team seemed to play their role and contribute well. Their dessert’s were clearly delineated and they seemed really organized, even if it didn’t appear that way behind the scenes in the kitchen. I know the other team thought that Amanda’s team was behind, but it doesn’t matter to us because, just like when you’re at a restaurant and you don’t care what’s going on in the kitchen as long as your food comes to you well-cooked, tasty, delicious, and beautifully-presented, that is how we feel about our challenges. That’s what care most about -- the end result. How they got there doesn’t really make a difference to us. I don’t care if they were fighting. I don’t care if they weren’t getting along. They did a great job and they should be proud. And the Beverly Hills ladies were happy too.
Bravotv.com: Anything else you’d like to add?
GS: Afterwards in our break between the challenge and Judges’ Table, we had just eaten all this sugar, but we were all still hungry for some real food. So we brought the ‘Wives across the street from our studio, to this awesome German beer and sausage place called Wurstküche, and I took a picture! Here is the picture of Taylor and Kyle digging into their sausages with Hubert!
We had a lot of fun with them. They were just great sports all around.