Gail Simmons

Never, ever give Gail a doughnut that isn't fresh and well-glazed.

on Sep 14, 2011

Bravotv.com: Katzie also made those carrot cakes in the carrot patch.
GS: That was genius! Hers were really two of the most imaginative elements in the room, they really contributed a lot. I love that neither of them were from the original movie, but that she took that same spirit and made her desserts completely interactive. There was a little garden made of chocolate wafer cookies where you pulled up your carrot cakes. Each was dipped in chocolate so it didn't get soggy and was protected in the “soil”. Inside the chocolate was that classic carrot cake that everyone loves and is such a childhood favorite. It was executed so wonderfully, was super fun to eat, and just worked well. It really looked just like a garden!

Bravotv.com: We already talked about Melissa a little bit, but where did she fall short?
GS: Melissa made wonderful whoopie pies that day, but those doughnuts… I mean she just wasn't thinking. First of all, she chose to make a cake-based doughnut which is heavier and often more dense than a yeast-based doughnut. She knew they were going to be sitting out during the entire time of service. With this type of doughnut you really want to eat them hot and fresh, so you're taking a risk when you let them sit out for three or four hours. But forgetting all that, the look of those doughnuts was terrible! Why did she paint them green? It was just food coloring, it had no flavor, and it wasn't even glazed well. They were so messy. If you're going to glaze me a doughnut, fully glaze me a doughnut. It was upsetting because I know that she can do better, and she knew it too. She made a really poor decision. Her doughnuts felt like an afterthought. Again a lot of this could have been forgiven if they had tasted good OR if they had looked beautiful, but they didn’t.