i had a failure... its a mystery what happened
using a raspberry cupcake recipe, in a microwave bundt pan.. baked in microwave, cooled, cut in wedges, put on plate in freezer (do this all the time), next day took frozen wedges and lined them up thick end to thin, in a freezer bag (im weird that way) put them back in the freezer.. next day took one out.. they are all blue/green with mold.. it was baked completely, the frozen wedges had no color expect for the red raspberries when i put them in the freezer bag.. the freezer works fine
i do this with all my cakes, applesauce chocolate, tomato soup spice, etc.. i didnt have this problem with the blueberry and still have some wedges in the freezer after a few weeks..
oatmeal, milk, egg, brn sugar, vanilla, flour, bk powder, bk soda, salt, berries..
no one can understand how they could mold after being frozen and in the freezer.. any ideas, i want to take advantage of the berries in season