Johnny Iuzzini

Johnny Iuzzini elaborates on his relationship with the owners of L&B Gardens.

on Sep 21, 2011 Which dishes stood out to you, for better or worse? 
JI: I loved that Chris made an ice luge for his drink. It was a great idea to incorporate some fun at the park. Unfortunately his drink was a bit sticky in my throat. Plus, ginger, passion, and cilantro aren't great flavors for kids. Orlando made a mistake by calling his dessert a root beer float. A float is something very distinct that requires soda -- hence the ice cream floats on top. His idea once he explained it to me seemed fine. His dessert didn't taste bad, but once you have an idea in your head, you immediately compare. He would have been better off just telling us what it was rather then what is was a play on. Matt was thinking restaurant-style dessert, not water park-style. None of the judges liked that a) they had to wait for him to saute strawberries and b) that he served us warm sauteed strawberries. It wasn't a bad dessert, although I did think his ice cream was a bit gummy, but the idea of making a yellow cake ice cream was pretty cool.

As soon as we walked up to Rebecca's team, they tried blinding us by spraying us in the eyes with lavender water. Rebecca made a lemon snickerdoodle ice cream sandwich. It was a great texture and had great lemon flavor. I liked the presentation too. Megan's strawberry basil float was a bit sweet, but had nice flavor. Katzie's spumoni on a stick was interesting, and had strong flavors, even though it was a bit difficult to eat.

Again, Carlos is making  a cereal-based dessert, this time i don't think it was so successful because it was just really big and really sweet. I wish he would have gone in a different direction this time and given us something more refreshing. Sally's smoothie seemed pretty tame. I liked the idea of a refreshing fruity smoothie. but she ended up making it just too much like a liquid dessert with chocolate coated Rice Krispies. Wasn't much to it. Amanda fried her funnel cake too far in advance, and it was really dry and hard and difficult to eat. The whole idea of friend dough is soft and steamy and moist and it frankly wasn't any of those things. What ultimately sent the eliminated chef home/made her team’s dishes worse, than the other team on the bottom?
JI: It came down to who prepared the dessert best suited for a water park, for families, that was easy to eat, refreshing and creative.  I really didn't think that Sally did much considering all the time she had to create her dessert. She had immunity and played it safe and safe doesn't win challenges. Had she not had immunity, who knows if she would have gone home? The rest of the chefs desserts on the bottom weren't great but they weren't horrible either. Amanda in the end went home because her dessert was cold, the funnel cake was hard and crispy like a pretzel and hard to eat. There were no redeeming qualities to the main component of her dessert. It just didn't taste good.