Team Top Chef

We learn the sweet way not to judge a book by its cover.

Oct 19, 2011

This challenge really made me think -- creating showpieces, or other challenges and shows where pastry chefs create things that look like other things, as Johnny points out in his blog, sometimes require special ingredients like gum paste, etc. are edible, but do they taste good? The key to this challenge was to truly make a deliciously flavorful dessert -- something the judges wold never have guessed they'd be eating by just looking at the their dish, and i have to say, all the chefs did an impressing job.

And then there were three. Until next wee'ks season finale, have a nosh!


P.S. Mazel tov to Dannielle and her husband!!!