Hello my little sardines in a tin. Just when I thought we couldn't top our Wonka episode, we go and do it. I'm really curious to hear which episode you actually preferred. I was positively giddy today promoting this one, encouraging our Twitter users to hashtag their tweets to @BravoTopChef with #beastieboyfoodlyrics, and seeing the awesome fake ones people came up with. Although I will say that a lot of them were "Fight for your right to [fill in food that sounds like "party" here.]
Anyway, before we get to the glory of King Ad-Rock's guest judging, let's talk about the Quickfire, where the chefs were greeted by Jordan Kahan, who I honestly didn't know much about before, but I was digging his hipster style. He presented the chefs with this week's challenge: to create desserts using root vegetables. I actually think I've only had one root vegetble dessert before, and that was at Harold Dieterele's Perilla. Coincidentally -- if I can remember correcty -- it had beer foam, an ingredient (beer) we'd see used later in the Elimination Challenge. It was fairly amusing to see how few of the roots the chefs were actually familiar with. Gail didn't seem amused, something which amused me even more. I love hard-ass Gail, just because she's so sweet usually. Seeing Dannielle angry would probably send me over the edge. The chefs tried their best though, of course with quite a bit of bitching, especially by Rebecca who declared that she can't cook. Gail already told her how stupid saying that on national television was, so I won't beat a dead horse. Sally and Matthew found themselves on top, with Sally claiming another Quickfire win. Good for her! Her dish really was beautiful, but I have to say, Matthew's idea was just so smart, so kudos to him as well!
And if you thought those ingredients were challenging, check out some of the trials and tribulations the staff and crew of the show have had to overcome:
Kudo's to the Chefs for making it through what had to be an extremely difficult and just plain weird, elimination challenge. I just can't wrap my head around having pork & beans brownie and it tasting like a dessert. YUCK!! I guess it's shows like this one that the judges really earn their salaries. I hated to see Rebecca go home. I loved her spirit and attitude.
I guess for me, this episode was just senseless and unfair. It's like asking a ob/gyn doctor to perform a root canal. How fair is to judge pastry chefs on how well they can identify and cook savory food? I think maybe this show is running out of competent ideas... but what do I know
I agree with RenRen above. I found this challenge to be just down right mean-spirited and pointless.
I was watching Top Chef Just Desserts the other night and I heard you speak (CHEF CHRIS) about your baby girl. I just wanted to introduce myself to you. I was born with a congenital heart defect also and I wanted you to read my bio. Also check with your Cardiologist about a support group called “Mended Little Hearts”. My family and I are a part of this support group and we have met so many families going through the same stuff and it has been such a great support system for me and my family. I am also the oldest in our local MLH group, so the families love it when me who is 18 walks in. It give them hope for the future. I also wanted to offer my services. I am a singer and I do a lot of benefit concerts. If you ever want to do any kind of fundrasier concert for your family or for the cause let me know. I was born with a broken heart, but I was blessed with a special voice and special life, and I love helping others in may ways. God Bless your daughter and the family. I will keep you in my prayers. Hugs to your sweet little one.
I am Sairah Grace (pronouced as SYRA) and I am 18 years old. I am a student at Keiser University in Jacksonville, FL. I am studing “Medical Assiting”. After graduatiing from Keiser I plan to further my education, possibly in speech pathology. I was born with a congenital heart defect called TGA=transposition of the greater arteries and pulmonary stenoisis. I also have scoliosis of the spine which is one of the complications of having a heart defect. I have had (6) heart surgeries (in the future will need a value replacement) and (3) spine surgeries. I was also diagnosised with RS=rhemtoid arthritus. If you would look at my pictures or meet me, you would never know. Like they always say, just because they can’t see your illness or disease, doesn’t mean you don’t have one. I try to keep my head up high and enjoy life even with so many challeges.
God has given me and 2nd and 3rd chance at life, so my goal is to live life to the fullest and help others as best as I can. I do a lot for my community. I am involved with many local organizations. I am an active member with the American Heart Assoc., Mended Little Hearts, Dreams Come True, Starlight Childrens Foundation, Songs of Love, Susan G. Komen Breast Cancer, and many others. I do this because I want to be able to give back to those who have given to me. My Sweet 16 and my 18th Birthday Parties were really special. I made them into a “Dreams Come True” fundraiser event. Dreams Come True is a local wish granting program that gives Dreams to serious ill children. I asked in leiu of presents that all the guests donated in my honor to Dreams Come True and I was able to sponsor 2 children with life threatening illnesses got to have their Dream at Give the Kids the World at Disney World. God as also blessed me with a beautiful voice. I sang my first solo when I was 3 yrs old. I really started getting more serious about singing when I was 13 years old. I have done many benefit concerts, I have competed in state competitions where I was Vocalist of the year for 2009 & 2010 and Duo of the year. I have also had the opportunity to sing and open for Country Artist Linda Davis as well as singing with Ronnie and the Red Jumpsuit Apparatus. I have also done a many benefit concerts for some of these organizations as well. I have also sang the National Anthem for many organizations. I am the Face of the First Coast for the “Go Red for Woman” with the American Heart Assoc. My future events are with the Susan G. Komen for the” Fashion Rocks” fashion show in February 2012. I will be a fashion model in this event as well as performing. I have not heard yet who was chosen, but I was nominated by Mended Little Hearts National, to carry the Torch in the 2012 Summer Oylmpics in London, England. I believe since God has given me life, I chose to live it to the fullest and to live outside the bubble. Even though I have many medical issues I do NOT let it define me. My parents raised me to enjoy life and do what I wanted. They did not label me saying I had a disability. I was a figure skater for 5 years, where I competed and won 32 medals and I did other sports as well. Yes as the years have gone by I had to learn to do certain things differently because of the surgeries I have had, but I push to prove to the doctors I am not taking it lying down. If I want it I will fight for it. “LIFE LIFE TO THE FULLEST & LIVE LIFE OUTSIDE THE BUBBLE”
Sairah Grace Hodge firstname.lastname@example.org
I think complaining about the ingredients was understandable (not something I would've agreed with, or done, but I see the reasoning). It's not common at all to see ingredients like chicken or ravioli or falafel in desserts, even "exotic" desserts. Chefs are injured all the time, however. On a dessert show, I think I'd enjoy it more to see the skills of chefs using (slightly) more mainstream ingredients. It did seem kind of unfair (following on RenRen's comment). I would hate to be judged on my skills on how to make a dessert with peas and gravy. Kudos to the chefs for pulling off the impossible!! So impressive.
Also, it seems very.. disrespectful? to keep mentioning how well Sally's been doing since Craig left. We can all see it - but this isn't the first post to mention it, and I can't help but think that's just kicking the dog when it's already down.
I agree with RenRen. This episode was unfair. I don't watch Just Desserts to see how pastry chefs will use ridiculous savory ingredients. Then to get eliminated because you couldn't incorporate those ridiculous ingredients into a dessert was ludicrous. Save the savory stuff for Top Chef and let the Just Dessert chefs make the sweets...I would certainly hope the show isn't running out of challenge ideas already!