Gail Simmons explains how great all the finale dishes were.
The critic focuses on the first part of the cooking process.
Curtis describes cooking for the finalists. Recipe included!
Bryan compares his Top Chef Masters finale to his Top Chef Season 6 finale.
James Oseland can't get enough of the chef's paella gnocchi.
Doug's food gives the critic hope for the future of food.
Ruth Reichl explores the meaning of Bryan, Doug, and Jen's successes.
Hugh Acheson assesses the finale dynamic between chefs and sous.
The newly-crowned Top Chef Master catches us up on his bromance, his next venture, and skydiving!
Curtis describes the eliminated chef's judging style.
...and other things we learned about the chef this season.
Hugh Acheson contemplates David Burke's titanium balls.
Gail Simmons explains why Jen's undercooked lamb didn't send her home.
James remembers a teacher who had a profound impact on him.