Gael Greene

Gael Greene breaks down the competition as they create dishes inspired by Greek gods.

on May 27, 2010

What impressed me most was Rick’s crimson potatoes, the wasabi cream, the fiery pea crunch – both luscious and fitting for Hades the god of the underworld. I even forgave the too cooked swordfish for the imagination of his dish.

You could see from Jonathan’s face that he fully expected to be sent home. Perhaps he was even relieved at the thought. It was close. And so it was that we said goodbye to Susan, the darling of this now all masculine troop. A jelly sandwich was as big an insult to us as it might have been to Aphrodite.

Gael Greene
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