View All Posts
6 of 7 pages

The thing was,  I was in Asia just a few months before we filmed the show. My very last night in Vietnam we ate a famous market, the Ben Thanh Market, and we ate this dish that I’m determined to learn how to make at my house and I'm working on that. It consists of a young coconut that sits in a bowl that has salt on the bottom so it's grounded, but the salt is soaked in alcohol. The young coconut has been opened and carved out and there’s all the coconut water in the center, and they fill the water with fresh herbs. They take fresh shrimp and set then coconut on fire. This was almost exactly what Doug wanted to do, but did not do. But they use alcohol in the base of salt to set the coconut on fire around the edges, which heats the center, and in turn boils the shrimp in the coconut water. When you pick the shrimp out of the coconut you dip them in salt and lime juice and eat them. It was one of the most incredible dishes I’ve ever had. So when I saw him trying to get this coconut on fire I was thinking, I know exactly how to do this correctly! He wiped the gel all over the coconut and did it unevenly and it just seemed rushed. The idea was great and I know the idea can be pulled off, because I’d seen it done in a random market in Asia. I’m sure he had gotten the inspiration somewhere. It was not done properly. No pun intended, it really just fizzled. The flame died. Some people had these weird little flames coming out of their bowls and it was disconcerting. It wasn’t a very practical way to serve food. Some were on fire and some weren’t, and it left a terrible smell.

I love Douglas and I think he’s a really talented chef and has been working in the food industry for years with many successful restaurants across the country, but this was not a good day for him. He had an idea that he couldn't execute. It was fun. More than anything, I think the chefs had a blast doing it. It’s for charity. I mean, there’s a great friendly spirit of competition, and this particular episode was just pure fun and silliness. It was great to see how their minds work.

Comments

21 Comments
08/26/2009 - 10:08am
Viewer

Love Top Chef Masters, it was so refreshing to watch a reality TV show that didn't include back stabbing, swearing, and sabotaging your opponent. Probably in real life to get people in their restaurants the Master Chefs do, but on the show they were all great sportsmen/women.
Still didn't like the idea of taking Tom and Padma off and putting Kelly Choi in their place.

08/25/2009 - 11:59am
Sharon

I am all for encouraging chefs of any age, but do not agree that Top Chef is family-friendly viewing. Some of the 'cheftestants' use of continual swearing and consequent bleeping gets very old. Even elementary age children can read lips ... And that is just the tip of the iceberg of poor behaviors that one wouldn't want children to emulate!

08/25/2009 - 11:40am
Sharon

Watching the Masters at work, I was impressed with how they conducted themselves. I have not always been impressed with 'behind the scenes' during regular Top Chef, returnees acting as sous chefs, as well as the recent contest held on "Next Food Network Star". Chefs, take a look at how you can compete strongly, yet maintain respect and dignity.
Please, give us more of such class entertainment!

08/24/2009 - 3:34pm
CollieB

Gail -

A very important question! Who made the ruffle-y dress you wore for the finale? I loved it!

08/20/2009 - 5:52pm
Denise

What a great show!! I haven't miss one episode ever since the first season started. I have to said Top Chef Master was a true inspiration. Thanks for such a fabulous program. Just wish one day I could meet one of the top chef masters, especially Rick Bayless.

08/19/2009 - 11:03pm
karen

Hi Gail, I think you are great & so glad to have Top Chef Season starting. I have a question on the Top Chef Masters finale. What were the little wire like strips on Rick's watermelon salad? I found his recipe but those aren't listed.

Thanks for you help.

08/19/2009 - 10:53pm
mmc

I just watched the finale of Top Chef Masters and was so happy for Rick Bayless. He really is a great chef as well as a nice guy.Truthfully, these three chefs were my favorites from the first show. They are all so good that I would have been happy if any one of them won.What a great job you have Gail. You really seem to enjoy it.I'm glad you're back with Top Chef.

08/19/2009 - 5:02pm
Viewer

Gail,

I have been a Top Chef fan from the very first season. I did not know what to expect with Top Chef Masters. I LOVE, LOVE Top Chef Masters! The finanlist were so much fun to watch and I was very impressed with the friendship and respect of all the chefs. They helped one another and there was NO drama. Just pure fun and talent to watch.
For the first few shows I really missed the old judges but you came on and I was so glad to see you. You are a favorite!!!

08/16/2009 - 10:30pm
Cherie

I love Top Chef & Top Chef Masters, Gail your the most sincere judge along with Tom C. he is sweet, I've learned alot from your comments, and now enjoy my challenges with my friends, thank you for your insight on these dishes.

08/16/2009 - 10:22pm
Cherie

I'm loving evey season of Top Chef and

I love Top Chef and Gail S. I learn the differances with your comments, also I am so into cooking now that I do my own challenges with my friends, they love it.

08/14/2009 - 12:16pm
Margaret

It's been refreshing to see the "Master Chef's" and just how respectful they are to each other. I dislike the backstabbing and nastyness of "Top Chef". It's a shame only one can win as I see them all as winners. I am still looking forward to the new season of Top Chef. One of my favorites. Hope you will do "Masters" again. I might add I did enjoy Kelly Choi.

07/31/2009 - 9:52pm
len

I just love this show, to see them help each other is just great.
I could do with out the host. This is the best on TV

07/29/2009 - 11:27pm
Viewer

i am commenting here because this is the blog i read.
we're 21 minutes in, and i have to wax aesthetic; how about the soft, perfect sound the masters' glasses made on their toast to each other and their respective causes...masterful. awesome.

07/24/2009 - 8:13pm
Naila

Top Chef Masters>>>>>>CLASS CLASS CLASS CLASS CLASS no more was that in evidance with the final 4 Top Chef Masters.....Love both shows for different reasons....but the Top Chefs could take a lesson from the Masters...If your a great chef then just cook period....LOVE LOVE LOVE THE MASTERS !!!!!

07/24/2009 - 1:34pm
Kim

The best things about this show is the lack of whining, sabotage, and nasty remarks and the competition is still fierce and the food fabulous. The worst things are the superciliousness of the judges' remarks (esp. Gael Greene) and Kelly Choi. I hope previous TC contestants are watching and learning how to be a professional - or at least a decent human being.
Look forward to the return of Padma and Tom in Season 6!

07/23/2009 - 12:16am
richie

i am watching the final qualifying episode of tcm, and i must say, that i really appreciate gails' comments. i felt so fulfilled when she went to new orleans, becuase it was the first thing i thought about. believe me, it was not easy her adoring viewers when she had to leave for half of a season.
i must also say that this was the most endearing episode of this special show.
there should be a 'special moments' chunk either on line or on the telee.

07/13/2009 - 9:56pm
Big Momma

I love you on the shows Gail, may not always agree with you but you do always give your honest opinion no matter what it is. It is very rare that I do not agree with you. Wish you the best in your marriage, and CONGRATS!

07/11/2009 - 3:59pm
lotsahelp

I was so glad to see you on the show! Your comments were focused on the food not on yourself or trying to compliment the chefs for their efforts.
I hope you are on for more episodes.
I think many of the chef's were not really expecting the competitions to be as challenging as they are. I agree with you that they will have a new level of respect for what the TC contestants go through.

07/11/2009 - 10:22am
Mother Hubbard

Meringue: not Marange

07/09/2009 - 4:51pm
Viewer

Gail,
So glad to see you on the show. As always, your insight was right on the money. Got to think it's a little intimidating critiqing these 'Masters'. I thoroughly enjoyed this show. Loved the chefs' mutual respect for each other, their humor, as well as their incredible talents.

07/09/2009 - 7:12am
Quincy

This has been a great "appetizer" as we wait for the next season of the traditional "Top Chef", and these chefs are all amazing. I hope this actually raises the bar for the next season of "TC"'s competitors.

And, of course, WELCOME BACK to the blogosphere! 8-D

The content of this field is kept private and will not be shown publicly.
*3,000 character limit

More Top Chef Masters Blogs

Michael Got Hosed
Michael Got Hosed
While Harold enjoyed all the food during the 'Top Chef Masters' finale, he thinks Michael Chiarello should have taken home the win.
Highs and Lows
Highs and Lows
James Oseland breaks down the hits and misses of the final meal ... and gets a little misty-eyed doing so.
A Bacchanalian Feast
A Bacchanalian Feast
Rick Bayless had Kelly at mole.
 

Top 5 by Bravo -- What's popular on BRAVOTV.com this week

Get Mobile

Take Bravo With You.
Get games, show updates, and more on your cell phone.
Sign Up
Standard message charges apply.

M Resort

YAHOO! sponsored links