Season 3
Season 2
Season 1
Blogs
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May 27, 2010
The Biggest Loser
In this week's competition, it stopped being out about winning.
Read Blog 12 Comments -
May 20, 2010
A Case of the "The Masters"
Jay Rayner explains why he very well may have been grumpy during this week's episode.
Read Blog 11 Comments -
May 12, 2010
The First Time
Jay Rayner describes his first experiences eating some "exotic" foods.
Read Blog 6 Comments -
May 6, 2010
Meat Should Be Meaty
Jay Rayner tells you why steak shouldn't taste like butter.
Read Blog 9 Comments -
April 21, 2010
On Ludo
Jay Rayner explains his love-hate relationship with the returning chef and why his dish failed.
Read Blog 13 Comments -
April 15, 2010
Beasts of the Kitchen
Who does Jay think has the most soul? Read his thoughts on the latest challenge
Read Blog 18 Comments -
April 6, 2010
A Motley Crew
Jay Rayner describes the chemistry between the judges as well as the first set of chef pairings.
Read Blog 8 Comments -
August 19, 2009
See You Around
Jay Rayner gets a little patronizing, but he's OK with that.
Read Blog 22 Comments -
August 18, 2009
Not a Vegan's Favorite Person
Jay Rayner explains why the meat-free community just might have a problem with him.
Read Blog 6 Comments -
July 29, 2009
The Scotch Egg
Jay Rayner describes the abomination that is the Scotch egg.
Read Blog 26 Comments -
July 16, 2009
Wobbly Bits
Jay Rayner talks about women's breasts. And doesn't apologize for it.
Read Blog 8 Comments -
June 25, 2009
South of the Border
Jay Rayner ruminates over all the chefs' decisions to go Latin.
Read Blog 13 Comments -
June 16, 2009
Not Molecular Gastronomy
Jay Rayner gives background on his knowledge of Wylie prior to the show, and his argument with James Oseland.
Read Blog 9 Comments -
June 9, 2009
Glamour with a Capital "G"
Jay Rayner reveals how the 'Top Chef Masters' set differed from his expectations.
Read Blog 37 Comments
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