All posts by:

Kelly Choi

When I Met Susur Lee

The first time I shared a conversation with Chef Susur Lee was when I booked him to appear on my restaurant show, Eat Out NY. ...
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Grand Slam

This first episode brought six wonderful Masters to the TCM Kitchen: Susan, Jimmy, Jerry, Ana, Govind, and Tony. ...
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A Bacchanalian Feast

Set in the hills of the Pacific Palisades, the Getty Villa is a modern day Mt. Olympus. Tall, sleek columns give entryway to grand pavilions anchored by a vast fountain, and outdoor courtyards are guarded by Greek and Roman figurines. Lovingly...
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Vegetarian Wishes and Quinoa Dreams

Michael Chiarello, you are under arrest for putting crack into your quinoa pasta dish.How else do you explain the fact that I cannot stop jonesing your no dairy, no gluten, no soy, no fish, no meat, and somewhat typical-looking noodle creation...
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Mother Hen

When I was in third grade, my teacher was the dear Mrs. Bryant. She would reward us students with a handmade construction paper cut-out of a smiley face whenever we did something good. Come back from lunch hour and put our heads down on our desks...
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