James Oseland explains his poolside antics.
Bravotv.com's Senior Editor was shocked to see Chris Cosentino on the bottom.
Krista Simmons explains how the heat affected the dining experience.
Curtis Stone sympathizes with the plight of the vegetarian.
Ruth Reichl explains why she found the Quickfire more appealing than the Elimination Challenge.
Hugh Acheson surveys the pool party scene.
Francis Lam shares what it was like to dine with Holly Madison.
Krista Simmons puts the Grand Canyon challenge into perspective.
It would have been interesting to see Clark Frasier speak up for himself.
Hugh Acheson believes Kerry Heffernan and Clark Frasier should have been able to do more with their ingredients.
Ruth Reichl expounds on how the weather affected the competition.
James Oseland explains why he thought Kerry Heffernan and Clark Frasier's ingredients may have been the hardest.
Curtis Stone explains why Takashi Yagihashi and Thierry Rautureau's dish was tops.
Francis Lam describes an emotional meal with the Hualapai tribe.
Krista Simmons comments on Chris Cosentino's behavior towards Art Smith.