Bravotv.com's Senior Editor highlights the gray areas of the teppanyaki challenge.
Hugh Acheson explores the teppanyaki mystique.
James Oseland explains why this week's challeng was, in fact, such a challenge.
You never forget your first time.
Ruth Reichl explains why watching the chefs interact while cooking was so fascinating to her.
Francis Lam describes his first experience at Judges' Table.
Krista Simmons shares even more details of Art Smith's cake.
Curtis Stone defends Debbie Gold's salad.
A story with a poor foundation
Bravotv.com's Senior Editor points out some of the more amusing moments of the chefs' wedding challenge.
James Oseland compares Patricia's winning dish to Debbie's eliminating one.
Ruth Reichl explains why this challenge made her so proud.
Curtis Stone understands why the Blue Team took a chance with their ingredients.
Krista Simmons shares her new experience as a judge.
Bravotv.com's Senior Editor breaks down the early competition.