Season 4
Season 3
Season 2
Season 1
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Michael Schlow, Quickfire
Milk chocolate cake, peanut butter chocolate candies and honey almond cream.
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Tim Love, Quickfire Challenge
Strawberries three ways.
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Hubert Keller, Quickfire Challenge
Chocolate mousse, swan, whipped cream, fruit with orange sabayon.
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Christopher Lee, Quickfire Challenge
French toast with carmelized banana, orage sauce, and maple syrup fluff.
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Tim Love, First Course
Scallop carpaccio with lime and chili.
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Michael Schlow, First Course
Salmon crudo with cucumber, mint, red chilies and kumquat.
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Chris Lee, First Course
Red snapper ceviche with citrus juices, avocado and popcorn.
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Hubert Keller, First Course
Fresh scottish salmon over creamy whole grain mustard.
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Michael Schlow, Second Course
Cabbage soup with smoked bacon, fennel and white beans.
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Chris Lee, Second Course
Creamy risotto with proscuitto, sage and parmigiano reggiano.
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Hubert Keller, Second Course
Hearty carrot and petite pea soup with cinnamon croutons.
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Tim Love, Second Course
Squash and corn "pozole."
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Tim Love, Third Course
Skirt steak and braised kale.
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Michael Schlow, Third Course
Pork a la apicius with broccolini and mushrooms.
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Hubert Keller, Third Course
Creamy mac and cheese with prawns, mushrooms and fresh herbs.
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Chris Lee, Third Course
Pork chop with piperade, crushed potatoes, mache and fennel salad.