Season 4
Season 3
Season 2
Season 1
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Cindy Pawlcyn, Quickfire
Yellow vegetable curry over sweet corn and fried corn tortillas.
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Ludo Lefebvre, Quickfire
Steak tartare with watermelon, red onions, and red beet gazpacho.
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Rick Bayless, Quickfire
Roasted vegetables, mole verde with tomatillos, green chilies and pumpkin seeds.
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Wilo Benet, Quickfire
Smoked salmon tartare with coconut milk and tomato paste.
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Cindy Pawlcyn, Tripe
Hot and spicy menudo.
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Ludo Lefebvre, Pig Ear
Pork quesadilla with chorizo pinto bean puree, lime aioli and smoked paprika.
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Rick Bayless, Tongue
Chorizo, bacon and tongue tacos with guacamole and pickled onions.
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Wilo Benet, Heart
Beef, ham and chicken 'tripleta' in pita bread.
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