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Marcus Samuelsson, Elimination Challenge, First Course
Lightly Smoked Char with Sweet Horseradish Shellfish Broth and Mashed Root Vegetables
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Marcus Samuelsson, Elimination Challenge, Second Course
Salt Cured Duck with Foie Gras Ganache, Sour Tomato Jam, and Aged Balsamic
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Marcus Samuelsson, Elimination Challenge, Third Course
Berberre Flavored Hamachi Meat Balls with Sea Urchin Froth and Wild Mushroom Couscous
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Rick Moonen, Elimination Challenge, First Course
Glazed Kushi Oyster with Ameican Sturgeon Caviar, Hamachi and Live Sea Scallop Crudo
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Rick Moonen, Elimination Challenge, First Course
Glazed Kushi Oyster with Ameican Sturgeon Caviar, Hamachi and Live Sea Scallop Crudo
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Rick Moonen, Elimination Challenge, Second Course
“Bacon and Eggs”: Braised Pork Belly with a Poached Egg, Truffles, Gnocchi and Turnip
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Rick Moonen, Elimination Challenge, Third Course
Venison with Matsuake Mushrooms, Pear Butter, Stuffed Cippolini Onions, Brussel Sprout Leaves, and Natural Jus
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Susur Lee, Elimination Challenge, First Course
Royal of Steamed Scallop with Cantonese Black Bean Sauce, Dim Sum Shrimp and Crab Croquette
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Susur Lee, Elimination Challenge, First Course
Royal of Steamed Scallop with Cantonese Black Bean Sauce, Dim Sum Shrimp and Crab Croquette
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Susur Lee, Elimination Challenge, Second Course
Tuna with Wasabi Mousse, Pickled Cucumber, and Artichoke with Charred Sea Bream
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Susur Lee, Elimination Challenge, Third Course
Lamb Thailandaise with Chiang Mai Sausage, Peanut and Green Curry Sauces, Mint Chutney and Polenta
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