Ep 4: The chefs go back in time as they’re tasked with re-creating an original 1950s menu from one of the best restaurants in the country.
Curtis Stone: My Kid Has Never Eaten a Hot Dog
The 'Top Chef Masters' host and father of two talks about exposing his kids to a healthy diet.
A Blast from Canlis Restuarant's Past
Oot and Aboot: Our 30 Favorite Canadians
From Top Chef judges to, well, Ryan Gosling, we select our favorite from our neighbors to the north, in no particular order.
Episode 10: The chefs create competing restaurants from the ground up.
Hugh Acheson isn't the first to leave his brow connected. Take a look at some of our other favorite un-tweezed folks in pop culture.
Hugh shares personal pics of his beautiful family and life outside the kitchen.
The Heat is On
Episode 2: The remaining chefs rise to the challenge to earn a slot in the final 16.