New Orleans

Best of the Best

Francis Lam: What's on the Menu?

Curtis Stone's Lemon Creams with Poached Cherries

Bryan Voltaggio: "I Thought I Won. I Know I Won."

Jennifer Jasinski Was a "Great Miracle"

Lesley Suter's 'Ratatouille' Moment

What it Takes to Be Top Chef Master

The Finale Countdown

Doug and Sang: Bad Romance?

Sang is Back!

David Burke Has Titanium Balls

See Ya, Suckers!

Why Jennifer Jasinski Didn't Go Home

James Oseland's Teacher Tribute

Gail: "I Still Can't Believe Sang was Eliminated"

The Strangest Episode of 'Top Chef Masters' Yet?

Lesley Suter: On Tongue, Flautadillas, and Birthday Cake

What Has Curtis Stone "Spewing"?

A Series of Unfortunate Culinary Events Leaves Blood on the Mat

Gail: "We Couldn't Excuse Neal"

Lesley Suter: Hey, Chefs, Why So Raw?

Pull it Together, Sang!

Francis Lam: I liked Sang's Fish

Curtis Stone in Nacho Libre

Gail Simmons: "Neil Went for Our Bellies"

The Evolution of Sue Zemanick

Curtis Stone: Throwing Curveballs

Ruth Reichl: "I'd Rather Be Training a Nation of Food Warriors"

When Plex Met Toodee

'Top Chef Masters' ' Toughest Critics Yet

Gail Simmons: No "Chef" in Lynn's Dish

Restaurant Wars: 'Getting' Busy

Francis: A New Kind of Locavorism

What Being a Chef Really Means

Ruth Reichl's Perfect Los Angeles Restaurant

Restaurant Wars' Controlled Chaos

Franklin Just Did Too Much

Curtis and Lindsay: A Perfect Pairing

Curtis Stone: This Episode Sends Hearts Racing

Franklin, Can You Hear Me?

New Orleans

The city continues to rebuild and still offers the best Creole/Cajun flavors around.

“Soul is waterproof” is the motto now in post-Katrina New Orleans. Though much devastation remains, the Crescent City is still a vibrant tourist draw, with the raucous charm of the French Quarter, the top-notch music and food to be found everywhere, and even the opportunity to do good. No wonder Brad Pitt moved here; everywhere else, he’s a tabloid target, but at home in the French Quarter, he’s just another doting dad enjoying the local hospitality while doing his part to rebuild the city.

Enjoy old-school British-style luxury, including a full-blown afternoon tea, at the posh Windsor Court Hotel. Visitors to the century-old Le Pavillon Hotel rave about its palatial décor, its rooftop pool, and its complimentary late-night snacks in the lobby: peanut butter and jelly sandwiches and cocoa. The venerable Hotel Monteleone boasts newly renovated rooms, a revolving carousel bar, and a location convenient to Royal Street’s high-end shopping and other French Quarter attractions.

As its name suggests, Cochon is a pork palace, but it offers a gourmet Cajun spin on all kinds of meats, from rabbit to alligator. GW Fins is generally acclaimed as the best seafood restaurant in New Orleans, and perhaps in America. Diners at the Creole/Cajun fixture Brigtsen’s can’t get enough of the butternut shrimp bisque. And such famous restaurants as Commander’s Palace and Emeril’s remain reliable mainstays. (Yes, Emeril Lagasse himself stops in from time to time, presumably to kick it up a notch.)

If you want to eat like a local, pick up an overstuffed sandwich at Johnny’s Po-Boys. Spend a lazy afternoon sampling wine and cheese from the extensive cellars at Bacchanal. Drink a Pimm’s Cup cocktail at Napoleon House. And no New Orleans trip is complete without a visit to Café Du Monde for chicory and beignets; the café serves up the square, powdered-sugar-dusted donuts 24 hours a day.

Of course, you’ll want to wander the French Quarter, stroll the Garden District, and browse Magazine Street, the long shopping stretch of boutiques and antiques. But for foodies, the must attraction is the one-day cooking class at the New Orleans School of Cooking, where you can learn to make jambalaya, gumbo, and other local specialties.

Even if it’s not Mardi Gras or Jazz Fest season, it’s always festival time in New Orleans. This summer, the annual Tales of the Cocktail festival (July 8-12) brings together the world’s top bartenders for a celebration of mixology. The Satchmo Summerfest (July 30-August 2) celebrates the life of jazz pioneer Louis Armstrong with concerts.

Rebuilding homes in Katrina-ravaged neighborhoods has become a popular tourist activity. You can plan your trip around your altruistic activities by contacting Habitat for Humanity or Relief Spark, which makes sure you have comfortable lodging and delicious food from local eateries as part of its “voluntourism” packages.