The chefs take their skills to the street. Rick Bayless (Frontera Grill), Cindy Pawlcyn (Mustards Grill), Wilo Benet (Pikayo) and Ludo Lefebvre (Ludo Bites) set out to create a Quickfire dish based on a color (Season 2, Top Chef). Next up the chefs hit the streets for the elimination challenge to make offals for Los Angeles pedestrians. One chef moves on to the Champions Round.