I hoped that the panel would make an exception and have four chefs in the finals. This has been an outstanding series -- and the Top Chef Masters have taught the masses how to let go of their ego. Just exceptional overall this year!
But Naomi wasn't the only one cooking outside her comfort zone on this episode. It turns out that Traci, who can produce exquisite, subtle dishes under even the most extreme circumstances, had never made meatloaf before! Watching the episode, I found it so funny that she's so removed from this staple dish that she didn't even know to use ground beef; instead, she bought whole cuts and minced the meat herself. The result was more of a beef terrine than a true American meatloaf, as if an alien from the planet White Tablecloth read about meatloaf in a book and then attempted to make it from scratch. Still, it was good — despite its saltiness, Traci created a plate that was both elegant and satisfying. Similarly, Floyd made a meal that was at times bizarre in its details (his salad was like something you'd make in desperation five days after buying way too much produce at the farmers' market), but taken as a whole was pretty impressive: His filet mignon and clam chowder were probably the best I've ever eaten in a buffet setting.
Compared to Naomi's disappointing showing and Traci and Floyd's passable fare, Mary Sue's stellar, confident lineup of dishes shined extra brightly. From her tart-savory tomatillo-glazed ribs, to her brilliant guacamole-style relish, to the deep, layered flavors of her patatas rajas, to her pretty damn incredible bread pudding, it was a marvelous meal. I was sitting with the family that Mary Sue was cooking for, and I loved how much they reveled in her food. It was yet another well-deserved win for Mary Sue, and her excitement was palpable — her charity Share Our Strength probably feels pretty excited about it, too.
I felt good about the outcome of this challenge when we were deciding the winners, and I still feel good about it upon watching the episode. I had some suspicions at the beginning of this season about who might not make it to the final three, but there was a broad pool of chefs whose talent and drive was strong enough to get them to the very end. The three chefs who will compete for the title of Top Chef Master next week are all very talented, very smart, and very different in their gifts. It makes sense to me that they're the ones who have made it this far.
As for the episode to come, I went into it with high hopes for the best meal of my life. Wait until you see what happened — next week is going to be very interesting.