Top Chef Masters Season 3 - Diners to Donors - Photo Gallery

Photos

Diners to Donors

The chefs cook with natural ingredients (bugs) and prepare a 10-course meal to raise money for their charities.

Angel Hair with Beetles and Flowers
Quickfire Challenge: Create a Five Star Dish Using Wild Plants and Bugs

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Rating:

Your rating: None Average: 2.8 (52 votes)
Soy Crickets with Salsify Salad
Quickfire Challenge: Create a Five Star Dish Using Wild Plants and Bugs

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Rating:

Your rating: None Average: 2.5 (53 votes)
Omelet of Nightcrawlers, Amaranth, Roasted Shiitakes and Bacon
Quickfire Challenge: Create a Five Star Dish Using Wild Plants and Bugs

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Rating:

Your rating: None Average: 2 (45 votes)
Hornworm and Coconut Soup with Lime, Lemongrass, Ginger, and Arugula Flowers
Quickfire Challenge: Create a Five Star Dish Using Wild Plants and Bugs

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Rating:

Your rating: None Average: 1.8 (40 votes)
Tempura Fried Crickets, Sunchoke and Carrot Purée, Blood Orange Vinaigrette
Quickfire Challenge: Create a Five Star Dish Using Wild Plants and Bugs

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Rating:

Your rating: None Average: 2.9 (43 votes)
Grilled Scorpion with Smoked Poached Egg and Oyster Root
Quickfire Challenge: Create a Five Star Dish Using Wild Plants and Bugs

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Rating:

Your rating: None Average: 2.6 (42 votes)
Thai Sunchoke Salad with Toasted Beetle Vinaigrette
Quickfire Challenge: Create a Five Star Dish Using Wild Plants and Bugs

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Rating:

Your rating: None Average: 3.1 (43 votes)
Tempura Fried Nightcrawlers with Elderflower and Herb Salad
Quickfire Challenge: Create a Five Star Dish Using Wild Plants and Bugs

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Rating:

Your rating: None Average: 2.7 (42 votes)
Himalayan Jungle and Market Salad with Live Hornworms
Quickfire Challenge: Create a Five Star Dish Using Wild Plants and Bugs

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Rating:

Your rating: None Average: 1.9 (41 votes)
Salad with Chipotle-Dusted Fried Scorpion and Aloe Vinaigrette
Quickfire Challenge: Create a Five Star Dish Using Wild Plants and Bugs

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Rating:

Your rating: None Average: 1.9 (38 votes)
Roasted Salmon, Gazpacho Vegetables with Roasted Chili and Tomatillo Sauce
Elimination Challenge: 10 Course Dinner to Raise Money for the Chefs' Charities

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Credit: Alessandro Stratta Rating:

Your rating: None Average: 3 (43 votes)
Chocolate Puddin’ with Fleur de Sel and Ginger Cake Donut
Elimination Challenge: 10 Course Dinner to Raise Money for the Chefs' Charities

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Credit: Celina Tio Rating:

Your rating: None Average: 2.9 (39 votes)
Rice Flaked Sole with Roasted Cauliflower, Apple and Sundried Ginger Broth
Elimination Challenge: 10 Course Dinner to Raise Money for the Chefs' Charities

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Credit: Floyd Cardoz Rating:

Your rating: None Average: 2.8 (40 votes)
Shrimp Alhinho with Pickled Carrot, Red Beets, and Vanilla Oil
Elimination Challenge: 10 Course Dinner to Raise Money for the Chefs' Charities

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Credit: George Mendes Rating:

Your rating: None Average: 2.6 (38 votes)
Buttermilk Strawberry Panna Cotta with Black Pepper and Champagne Berry Soup
Elimination Challenge: 10 Course Dinner to Raise Money for the Chefs' Charities

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Credit: Hugh Acheson Rating:

Your rating: None Average: 3.9 (46 votes)
Roasted Shiitake and Prosciutto Risotto with Pine Nuts and Paprika
Elimination Challenge: 10 Course Dinner to Raise Money for the Chefs' Charities

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Credit: John Currence Rating:

Your rating: None Average: 2.8 (38 votes)
Tuna Ceviche with Peruvian Aji Amarillo on Plantain Chips
Elimination Challenge: 10 Course Dinner to Raise Money for the Chefs' Charities

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Credit: Mary Sue Milliken Rating:

Your rating: None Average: 2.8 (37 votes)
Celery Velouté with Salsa Verde and Lemon Oil
Elimination Challenge: 10 Course Dinner to Raise Money for the Chefs' Charities

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Credit: Naomi Pomeroy Rating:

Your rating: None Average: 3.3 (43 votes)
Chaat Salad of Chickpeas and Yogurt with Baby Spinach
Elimination Challenge: 10 Course Dinner to Raise Money for the Chefs' Charities

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Credit: Suvir Saran Rating:

Your rating: None Average: 3.2 (38 votes)
Roasted Rib Eye and Slow Cooked Broccoli with Red Wine Sauce and Fried Shallots
Elimination Challenge: 10 Course Dinner to Raise Money for the Chefs' Charities

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Credit: Traci Des Jardins Rating:

Your rating: None Average: 4.1 (43 votes)