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Season 2
Season 1
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Buffalo Frog Legs
Quickfire Challenge: Create a Dish Based on Two Mystery Ingredients
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Cockles and Leek Soup with Marmite
Quickfire Challenge: Create a Dish Based on Two Mystery Ingredients
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Marmite Soup with Cockles
Quickfire Challenge: Create a Dish Based on Two Mystery Ingredients
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Celery Salad with Peanut Butter Vinaigrette, Licorice, and Orange Salad
Quickfire Challenge: Create a Dish Based on Two Mystery Ingredients
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Seared Chicken Livers with Brussel Sprout Leaves, Radish, Popcorn and Warm Balsamic Vinaigrette
Quickfire Challenge: Create a Dish Based on Two Mystery Ingredients
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Corned Beef and Marshmallow Chaat
Quickfire Challenge: Create a Dish Based on Two Mystery Ingredients
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Pan-Seared Sardines with Dragon Fruit Salad
Quickfire Challenge: Create a Dish Based on Two Mystery Ingredients
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Bacon Licorice Peanut Butter Hors D’Oeuvres
Quickfire Challenge: Create a Dish Based on Two Mystery Ingredients
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Sauteed Chicken Livers and Popcorn, Shaved Brussels Sprouts, Sherry-Dijon Vinaigrette
Quickfire Challenge: Create a Dish Based on Two Mystery Ingredients
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Chili Cottage Cheese Cake Meunière
Quickfire Challenge: Create a Dish Based on Two Mystery Ingredients
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Warm Bread Salad with Artichokes and Burrata
Elimination Challenge: Restaurant Wars
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Spice Braised Short Ribs with Oat Risotto
Elimination Challenge: Restaurant Wars
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Salmon Confit with Saffron-Fennel Purée and Smoked Potato Purée
Elimination Challenge: Restaurant Wars
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Scallops with Grits, Leeks, Scallions, Peppers, and Pancetta
Elimination Challenge: Restaurant Wars
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Pear and Berry Cobbler with a Buttermilk Biscuit
Elimination Challenge: Restaurant Wars
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Signature Chocolate Cake with Lemon Purée
Elimination Challenge: Restaurant Wars
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Sweet Potato and Peanut Soup with Spicy Chicken Liver Mousse
Elimination Challenge: Restaurant Wars
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John Currence -
Celery Root, Potato and Spinach Fricassée
Elimination Challenge: Restaurant Wars
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Alessandro Stratta -
Halibut and Scallop with Glazed Pearl Onions, Artichokes and Pesto
Elimination Challenge: Restaurant Wars
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Sue Zemanick -
Lamb Rack with Jicama, Apple and Lime Salad
Elimination Challenge: Restaurant Wars
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John Rivera Sedlar -
Chocolate Torte with Grand Marnier and Meringue
Elimination Challenge: Restaurant Wars
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Naomi Pomeroy -
Pistachio Cake and Honey Semifreddo
Elimination Challenge: Restaurant Wars
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Celina Tio