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Season 2
Season 1
-
First Course: Wild Mushroom Upma Polenta with Kokum and Coconut Milk
Elimination Challenge: Create a Three Course Menu: First Food Memory, Critic's Food Memory, and the Dish That Inspired Becoming a Chef
Want to debate the plate? Start a Tweet Battle.
Floyd Cardoz -
Second Course: Rice Flaked Snapper and Tomato-Fennel Broth with Carrots
Elimination Challenge: Create a Three Course Menu: First Food Memory, Critic's Food Memory, and the Dish That Inspired Becoming a Chef
Want to debate the plate? Start a Tweet Battle.
Floyd Cardoz -
Thrid Course: Rendang Two Ways -- Oxtail and Short Ribs Tapioca Pilaf with Diced Potato and Peanuts
Elimination Challenge: Create a Three Course Menu: First Food Memory, Critic's Food Memory, and the Dish That Inspired Becoming a Chef
Want to debate the plate? Start a Tweet Battle.
Floyd Cardoz -
First Course: Asian Steak Tartare
Elimination Challenge: Create a Three Course Menu: First Food Memory, Critic's Food Memory, and the Dish That Inspired Becoming a Chef
Want to debate the plate? Start a Tweet Battle.
Mary Sue Milliken -
Second Course: Shrimp and Chervil Mousse Stuffed Rigatoni, Crab and Shrimp Salpicon
Elimination Challenge: Create a Three Course Menu: First Food Memory, Critic's Food Memory, and the Dish That Inspired Becoming a Chef
Want to debate the plate? Start a Tweet Battle.
Mary Sue Milliken -
Third Course: Lemon Soufflé with Rhubarb Compote, Lemon Hazelnut Meringue, and Ice Cream
Elimination Challenge: Create a Three Course Menu: First Food Memory, Critic's Food Memory, and the Dish That Inspired Becoming a Chef
Want to debate the plate? Start a Tweet Battle.
Mary Sue Milliken -
First Course: Shrimp Creole
Elimination Challenge: Create a Three Course Menu: First Food Memory, Critic's Food Memory, and the Dish That Inspired Becoming a Chef
Want to debate the plate? Start a Tweet Battle.
Traci Des Jardins -
Second Course: Roasted Quail Salad with Sweetbreads, Mushrooms, and Pancetta
Elimination Challenge: Create a Three Course Menu: First Food Memory, Critic's Food Memory, and the Dish That Inspired Becoming a Chef
Want to debate the plate? Start a Tweet Battle.
Traci Des Jardins -
Third Course: Duo of Duck -- Crisp Duck Béarnaise & Braised Duck Leg Salad
Elimination Challenge: Create a Three Course Menu: First Food Memory, Critic's Food Memory, and the Dish That Inspired Becoming a Chef
Want to debate the plate? Start a Tweet Battle.
Traci Des Jardins
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