The Masters await their first challenge, and dare we say, look a little stressed.

Floyd Cardoz and Mary Sue Milliken get down to business.

Is it just us, or is the Masters' kitchen extra glamorous? We're digging the stripes.

George Mendes gets right to work.

Get every drop out of that processor, Sue Zemanick. Curtis is a hungry man.

Floyd toils away at a Vegemite sandwich you don't have to be Australian to love.

John Rivera Sedlar and Traci Des Jardins are all about speed -- and peanut butter.

Let me see that tong, tong, tong.

What could be next?

The arrival of the always phenomenally outfitted James Oseland and the esteemed Ruth Reichl, of course!

Kudos to the winners!

Hashing things out at restaurant Leela. So far, things remain civilized with hand-raising.

Restaurant Mosaic already has matching aprons, putting them off to a cohesive start.

You say "to-may-to," George says "to-mat-toe."

John Rivera Sedlar puts the cart before himself.

Can someone give Mary Sue a hand, or perhaps a bigger basket?

Floyd Cardoz gets his creative juices flowing.

John Currence doubles down.

Hugh looks impressed with how Traci's handling that meat.

Celina Tio knows how to take lemons and make lemon juice.

Curtis and Mary Sue look down right giddy. Maybe blondes really do have more fun.

This is what the middle of a fist-bump looks like.

Naomi lets the judges in on tonight's menu.

But Curtis isn't so sure her plan to seat everyone all at once was the best move.

And Restaurant Girl Danyelle Freeman agrees.

Leela awaits their critique.

Surprise: it's a win!

The bottom cheftestants await their fate.