Bravo’s Top Chef Masters Season 4 is smokin’ in Las Vegas with 12 new award-winning chefs hungry to compete for the title and win $100,000 for their charity. In each episode, the winners of every Quickfire Challenge will be awarded $5,000 while the victors of the Elimination Challenges will receive $10,000 for their designated charities. Celebrity chef Curtis Stone is back as series host alongside returning judges James Oseland and Ruth Reichl with new judges, food and travel journalist Krista Simmons, and features editor of Gilt Taste, Francis Lam. In a dazzling season of high stakes, big egos and sizzling drama, top names in entertainment join the judges table including Boxing legend Sugar Ray Leonard, folk rock music duo Indigo Girls, famed Burlesque performer Dita Von Teese, popular American party band The B-52s, Olympic Gold Medalist Brian Boitano, Las Vegas performer Holly Madison, andGrub Street's Alan Sytsma among others.
“Top Chef Masters” pits 12 world-renowned chefs against each other to see how well they fare in fierce culinary competition. Based at The Cosmopolitan of Las Vegas, each week will whittle down the chefs until the finale where one winner is crowned “Top Chef Master” and receives the grand prize of $100,000 for the charity of their choice. The chefs are bringing more than their knives to the table; they’re bringing their egos and stirring up the drama... all for charity.