But it was the final course that won this season for Chris. A plate of blood sausage, poached oysters, herb salad, and a fried egg might seem at first prosaic, even unsophisticated, a nonsensical hodgepodge of elements and ingredients. In Chris' hands, though, it made perfect sense: It was a flawless sausage, an exquisitely fried egg, oysters that were the very essence of oysterness, and a bright green salad that spoke to everything else on the plate and brought it all together. Was it bold, was it a crazy leap of faith, was it a strange and potentially alienating last supper to serve to the critics? Yes, but I'll take it. It was perfect, and it was brave. It was the ideal finale to the finale.