Ruth Reichl

Despite their similar age, Ruth sees radical differences in what Kerry and Chris believe a restaurant owes its patrons.

on Sep 26, 2012

Given another set of judges, it could easily have gone the other way. But we rewarded sheer audacious deliciousness. We want our Master Chefs to have the courage of their convictions, and I’m proud that this year’s Top Chef Master is someone who pushed the envelope all season long. Chris is a chef who’s looking straight into the future, and I can’t wait to see what he does next.

And can we please hear it for Francis Lam, and what might be the most wonderful description of a dish ever recorded on tape? Only he could describe pork-poached oysters like this: “It’s like you took a swim in the ocean, you’re doing the backstroke, the sun is hitting you, you’re feeling good. And all of a sudden a pig comes along and gives you a backrub.” Wow.